From the Kingdom to the world: rethinking Saudi cuisine

From the Kingdom to the world: rethinking Saudi cuisine

In line with the Saudi Vision 2030 plan to diversify the economy with an undeniable emphasis on tourism, Ralph Nader, CEO of Amber Consulting, highlights the importance of rethinking traditional Saudi dishes and its potential to become a globally recognized cuisine.

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A new initiative by the Culinary Arts Authority

A new initiative by the Culinary Arts Authority

Saudi Arabia’s culinary traditions are as rich and varied as the nation’s diverse landscapes, with each area offering a variety of ingredients and mouthwatering specialties. Indeed, these delectable hidden gems are simply waiting to be discovered. The latest initiative, the Saudi Feast Food Festival, wrapping up on December 29.

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Horeca to debut in Jeddah alongside Salon du Chocolat

Horeca to debut in Jeddah alongside Salon du Chocolat

Jeddah is the latest city to join the ever-expanding HORECA Network. Taking place from February 7-9, 2023, at Jeddah Superdome, Saudi HORECA Jeddah will be held concurrently with Salon du Chocolat et de la Pâtisserie. We take a look at what’s on the agenda.

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Pulse check Saudi Arabia

Pulse check Saudi Arabia

With Saudi Arabia’s development pipeline looking stronger than ever, Nada Alameddine, partner at Hodema consulting services, guides us through the list of upcoming megaprojects and what they will bring to the kingdom’s hospitality scene.

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The taste of ENVI with co-founder Chris Nader

The taste of ENVI with co-founder Chris Nader

ENVI Lodges’ co-founder Chris Nader is an avid traveler and hospitality expert. Here, he reflects on the past and shares the future goals of the first luxury ecolodge brand to hail from the Middle East.

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Eurogreen held a press event in Saudi Arabia

Eurogreen held a press event in Saudi Arabia

A product presentation took place on November 7th at the Radisson Blu Hotel in Saudi Arabia, tackling the implementation of the EU-financed campaign “EUROGREEN” which aims to promote delicious European fruits and vegetables and raise awareness on it.

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Insights into the F&B scene in KSA  

Insights into the F&B scene in KSA  

Research conducted in KSA by Deliverect and Qoot has revealed 45 percent of restaurants manage two to three brands from the same location, while 78 percent intend to manage more brands from existing outlets in the near future.

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Guenter Gebhard promoted to RVP and GM of Four Seasons Hotel Riyadh

Guenter Gebhard promoted to RVP and GM of Four Seasons Hotel Riyadh

Four Seasons Hotel Riyadh at Kingdom Center has promoted Guenter Gebhard to regional vice president and general manager. 

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Four Seasons expands its footprint in KSA with Four Seasons Hotel and Private Residences Jeddah

Four Seasons expands its footprint in KSA with Four Seasons Hotel and Private Residences Jeddah

In partnership with Midad Real Estate, Four Seasons Hotels and Resorts has expanded its footprint in the Middle East, with Four Seasons Hotel and Private Residences Jeddah.

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EKONO by LEVA establishes its footprint in Saudi Arabia

EKONO by LEVA establishes its footprint in Saudi Arabia

LEVA Hotels has partnered with Ongoing Launch and Vision Ambassadors to reposition an existing 50-key boutique airport hotel in Jeddah. Previously named “Garden Palace Hotel” and located in Al Basateen Jeddah, LEVA aims to transform the property to cater to business travelers, tourists and locals. It will serve as the brand’s flagship hotel in the Kingdom of Saudi Arabia and as a focal point in its growing portfolio.

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