Hilton Dubai Creek Hotel opens in Jewel of the Creek
Hilton Dubai Creek Hotel & Residences has opened its doors after Hilton signed an agreement with West F5 Investments LLC.
5 minutes with Thomas A. Gugler, president of WACS
Thomas A. Gugler dreamed of becoming a chef from the tender age of two. Today, the Worldchefs president and VP of culinary at Catrion, KSA, is at the pinnacle of his career.
A new culinary destination with globally renowned chefs at The Link Dubai
The Link, the world’s longest cantilever, has opened 100 meters above ground, housing enticing culinary concepts by Michelin-starred chefs. Paving the way for extraordinary experiences, this architectural marvel is poised to become the beating heart of the city’s social, gastronomic and cultural landscape.
IntercityHotel Bawshar Muscat opens its doors
The opening of the IntercityHotel Bawshar Muscat marks Deutsche Hospitality’s fourth IntercityHotel branded property in the Sultanate of Oman and the brand’s sixth IntercityHotel branded property in the Middle East.
Orfali Bros Bistro tops the Middle East and North Africa 2024
The World’s 50 Best Restaurants has unveiled its new list for Middle East and North Africa, recognizing those establishments that lead the hospitality sector across the region.
How can Kuwait sustainability vision be turned to reality on the ground
Hospitality industry leaders in Kuwait are putting sustainability front and center of their development plans through initiatives that dovetail with Vision 2035, the country’s strategic development plan. Here, we shine a spotlight on how the sector’s decision-makers in Kuwait are addressing an issue that’s never far from global headlines.
Floral design trends for Valentine’s Day
Flowers have long been the language of heartfelt emotions. However, the floral landscape continues to evolve. As we approach Valentine’s Day 2025, expect timeless elegance with contemporary twists, greater sustainability and growing demand for bespoke floral designs. Flowwow floral experts Rakesh Shrivastava and Rufina Zharapova tell us more.
Navigating the hospitality landscape in KSA with Anees Shinnara
As cluster GM of Vivid Jeddah Hotel, Annes Shinnara is recognized for his exceptional leadership skills and dedication to excellence. Here, we explore his views regarding the hospitality industry in KSA and the role of Vivid Jeddah Hotel.
Getting to know chef Mattia Chiai, the newly appointed chef de cuisine at Verso Abu Dhabi
Mattia Chiai is the newly appointed chef de cuisine at Verso, an exquisite Italian trattoria located within the Grand Hyatt Abu Dhabi. In this exclusive interview, we find out more about his experiences at Michelin-starred restaurants and what makes him so passionate about Italian cuisine.
Hotel marketing strategies to create a perception of quality
Strategist Riky Bains at Brash shares essential marketing strategies for hotels to build quality perception at every level.