Nicolas Rouzaud celebrates luxury pastry with Maison de Haute Pâtisserie Qatar
Nicolas Rouzaud, French master pâtissier and founder of Maison de Haute Pâtisserie, has brought his renowned pastry expertise to Four Seasons The Pearl-Qatar. From humble beginnings in Toulouse to Michelin-starred kitchens in Paris and London, he boasts a wealth of experience in pastry. In this exclusive interview, he discusses his journey and how he combines global techniques with local influences.
Philip Khoury on putting sustainability into sweet treats
The award-winning, Australian-born Lebanese pastry chef and author Philip Khoury has blazed new trails in the world of indulgent, plant-based desserts. Here, he shares his career highlights and plans, from going viral with a chocolate bar to slated London openings.
Hilton Kuwait Resort to open in 2026
Hilton and Mabanee have announced the signing of Hilton Kuwait Resort. This project, set to open in 2026.
IHG’s voco Beirut Central District opens its doors
IHG® Hotels & Resorts has officially introduced its premium brand, voco, to Beirut, Lebanon, under a franchise agreement with DIA SARL. The hotel, rebranded as voco Beirut Central District, opened its doors at the November 2024. The new addition, adds 127 stylish rooms to IHG’s growing portfolio in the country.
A region ripe for industry investment: experts share their insights
The Middle East’s vibrant hospitality landscape and its opportunities for both investors and project developers will undoubtedly be high on the agenda at Future Hospitality Summit (FHS) World, a key, three-day industry event for the region which opens in Dubai on September 30, 2024. Jonathan Worsley, chairman of The Bench, FHS World’s organizers, caught up with three industry leaders ahead of the summit to get their take on the openings for investors, the challenges and everything in between.
Nova M Hotel Olaya Riyadh to open in late 2024
Nova M Hotel Olaya Riyadh, an Edge by Rotana hotel, will open in late 2024. Located on Al Olaya Street, the new hotel promises to be a top choice for both business and leisure travelers. Consequently, it combines modern amenities with exceptional hospitality.
Keeping it cool: the Middle East’s ice-cream market
In light of National Ice Cream Day on July 21, we enjoy a little taste of the Middle East’s ice-cream market.
Duncan O’Rourke on creating memorable, meaningful moments in the Middle East
With the region’s hospitality industry currently flying high, Duncan O’Rourke, CEO of Accor’s Premium, Midscale & Economy Division, Middle East, Africa & Asia Pacific, tells HN how the company plans to strengthen the footprint of its brands and drive growth through strategic expansion.
Hodema Consulting Services’ market F&B insight report
The Hodema Consulting Services’ Market Insight Beirut F&B Report 2024 offers a comprehensive, in-depth analysis of the F&B industry in Beirut, Lebanon.