Spark by Hilton Makkah Aziziyah to open in 2026
Hilton is set to expand its presence in the kingdom with the upcoming Spark by Hilton Makkah Aziziyah. The debut of this new property marks the arrival of Hilton’s premium economy brand to the Middle East and Africa for the first time. Scheduled to open soon, the hotel aims to deliver comfort, convenience and value to guests visiting one of the world’s most sacred destinations.
Riyadh declaration sets 50-year roadmap for global tourism
Saudi Arabia made global headlines today as the 26th UN Tourism General Assembly concluded with the adoption of the Riyadh Declaration on the Future of Tourism, a visionary plan charting the next 50 years of the global tourism sector.
Chris Wayne-Wills, cluster GM of JA on leading through adversity
Chris Wayne-Wills discusses how overcoming challenges has shaped his leadership, strengthened team culture and redefined excellence while managing JA Ocean View and The Manor.
Middle East destinations lead in halal-friendly travel experiences
CrescentRating reports the Middle East as a global leader in Halal travel, driving innovation, inclusivity and sustainable hospitality experiences.
Inside the kitchen of Demind group’s executive chef Timothy Newton
Step inside the dynamic kitchens of Demind Group with executive chef Timothy Newton, where he provides an inside look at the people, processes and principles that define his approach to gastronomy.
Mixologist Vitor Hugo on emerging beverage trends in the UAE
Renowned mixologist Vitor Hugo shares his perspective on emerging beverage trends in Dubai and across the UAE, where creativity meets responsibility. From low alcohol by volume (ABV) creations to the artistry of handcrafted ice, he explains how innovation is reshaping hospitality experiences across the region.
Cluster GM Evan Harrington on reimagining hospitality in RAK
As technology transforms the rhythm of hospitality, Evan Harrington, cluster GM of Mövenpick Resort Al Marjan Island and Pullman Hotels and Resorts Al Marjan Island, stays rooted in what matters most: people. Blending innovation with authenticity, he reveals how his team keeps emotion and elegance at the heart of every guest experience.
Blending Italian and Omani cuisine with executive chef Massimiliano Ascion
At Al Baleed Resort Salalah by Anantara, executive chef Massimiliano Ascione reveals how he transforms Salalah’s freshest seafood, fruits, herbs and spices into unforgettable dining moments. With over 20 years’ international experience, he combines Italian techniques, local inspiration and meticulous attention to detail to craft dishes that linger, leaving guests with authentic, world-class culinary memories.
Saudi Arabia launches TOURISE to shape the future
Saudi Arabia’s Minister of Tourism, his excellency Ahmed Al-Khateeb, officially launched TOURISE, a global platform redefining tourism’s future and vision.
