Boubouffe Brasserie celebrates 50 years of culinary heritage
As Boubouffe Brasserie marks its 50th anniversary, it is time to look back at the story behind the name. Let’s learn more about how a neighborhood restaurant became a lasting part of Beirut’s food culture.
Redefining the hotel’s next chapter with Andre Saade, GM at Radisson Blu Minhal
Andre Saade, general manager at Radisson Blu Minhal, shares how strategic rebranding, culinary precision and renewed event focus reshaped the hotel’s market position.
Al Khawajat Group: Celebrating lebanese cuisine from peak to coast
Located in The Avenues, Kuwait City, Midar From mountain hospitality to urban dining and coastal seafood, the Al Khawajat Group’s concepts reflect Lebanon’s diverse landscape and rich culinary heritage. Co-founders Elie Mhanna and CEO Christian Bou Chaaya outline their plans for growth, which encompass international expansion and a new concept launching locally this spring.offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Meet Mazen Assaf, the olive oil sommelier with a vision
Founded by olive oil sommelier Mazen Assaf, The Olive Oil Guy revives Mediterranean craft by sourcing exceptional oils and empowering people to taste, cook and live better. From the Levant to London, Mazen Assaf is leading an olive oil renaissance rooted in Arab heritage and global excellence.
Tapping into the latest infused coffee trend with Nader Mustafa, founder of Nader’s Coffee Hub
Nader Mustafa, AST and founder of Nader’s Coffee Hub, believes that the global coffee scene continues to evolve rapidly and infused coffee has emerged as a trend, dividing professional enthusiasts worldwide.
W Riyadh KAFD to open in May 2026
W Hotels is set to make a bold entrance into Saudi Arabia with the opening of W Riyadh KAFD in May 2026. The highly anticipated debut marks the brand’s first property in the kingdom.
ENVI Lodges accelerates Saudi expansion
ENVI Lodges enters 2026 with renewed focus on Saudi Arabia, unveiling two upcoming nature-immersed hospitality destinations.
A taste of the kingdom in France with chef Abdualltef Alrashoudi of bakery LÂM
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
“The Power To Say Yes!” with Christine Assouad
Christine Assouad is a serial entrepreneur with 28 years of experience across food, beverage, retail, investment and leadership. Published author, head of The Catalyst of Growth, founder of Dunkin Lebanon, Semsom and a Shark Tank Lebanon judge, she mentors entrepreneurs across MENA and beyond. From boardrooms to Shark Tank, she explains why saying yes became her most powerful leadership move.
