Foodics launches ‘Forward Together’ initiative to support F&B operators across MENA
Foodics has introduced “Forward Together” (قدها مع بعض), a targeted relief initiative designed to support restaurant operators navigating rising costs and evolving market pressures across the region.
RMB Collective debuts in Dubai with top F&B leaders
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
GM Pavlina Tarabova Alghamdi on why employee wellbeing is the new power behind hospitality success
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Dubai hotels unite to boost GCC travel demand with resident offers
Dubai hospitality sector aligns behind GCC resident offers, driving regional travel demand through coordinated value strategies ahead of peak seasons.
UAE hospitality under pressure as recovery builds
The UAE hospitality sector faces rising disruption as recovery remains uneven, according to the UAE Hospitality Barometer April 2026 by Juniper Strategy and GRIF.
Jeddah Tower set to elevate Saudi Arabia’s hospitality landscape as world’s tallest building by 2028
Rising above 1,000 meters, Jeddah Tower is set to redefine luxury hospitality, tourism and urban development in Jeddah. Poised to become the world’s tallest building, the tower is progressing toward its anticipated completion in August 2028, drawing strong global attention.
Radisson Blu Hotel and Residences to open in Ras Al Khaimah’s RAK Central by 2029
Radisson Blu Hotel and Residences is scheduled to open in 2029 within RAK Central, strengthening Ras Al Khaimah’s expanding hospitality and tourism sector.
Mark Wouters GM of The Chedi Hegra Saudi Arabia on getting personalization right
Mark Wouters, general manager of The Chedi Hegra, believes that hospitality is shaped by intuition, awareness and a refined sense of presence. In this interview, he reveals how to create experiences that leave a lasting emotional connection with every guest.
Dubai hotel renovations 2026 reshape the luxury hospitality landscape
Dubai’s hospitality sector is entering a new phase of renovations, with several landmark hotels closing fully while others roll out phased upgrades. As a result, operators are refreshing assets, upgrading rooms and enhancing guest experiences to remain competitive.
Homegrown concepts in the GCC with Naveed Dowlatshahi, COO of Gastronomica
As the GCC dining sector evolves rapidly, Naveed Dowlatshahi, COO of Gastronomica, discusses how local restaurant groups such as his are shaping dining culture through regional tastes, flexible formats and locally driven hospitality approaches.
