Hilton Istanbul Airport to debut in Q1 2026
Hilton is set to enhance its presence in Turkey with the launch of Hilton Istanbul Airport, a major milestone for the brand.
Naumi Hotel Dubai becomes launchpad for Middle East expansion says Bassam Zakaria
Naumi Group chose Dubai for its Middle East debut, blending art-inspired hospitality, strategic location and design-led experiences for global travelers, says Bassam Zakaria. The CHA – multi-property general manager shares insights behind this decision.
Celebrated pastry chef Pierre Hermé leaves his mark in Abu Dhabi
In Abu Dhabi, Pierre Hermé brings his unmistakable creative vision to a new setting, where French artistry meets Middle Eastern inspiration. The legendary chef reflects on taste, imagination and the philosophy guiding his craft, offering a glimpse into the world behind his celebrated creations.
Middle East destinations lead in halal-friendly travel experiences
CrescentRating reports the Middle East as a global leader in Halal travel, driving innovation, inclusivity and sustainable hospitality experiences.
Saudi MOT announces USD 113bn in investments to fast-track the future of tourism
Saudi Arabia’s minister of tourism, Ahmed Al-Khateeb, announces USD 113 billion in portfolio investments aimed to drive high-value tourism, technology, investment and sustainability partnerships.
Celebrating Gefinor Rotana’s 25 Years with Samer AbouAleiwi
Gefinor Rotana’s general manager, Samer AbouAleiwi, reflects on Beirut’s enduring hospitality spirit and highlights a milestone year for the iconic property.
Saudi Arabia further relaxes alcohol restrictions for foreign residents
Saudi Arabia has quietly expanded access to alcohol for a limited group of non-Muslim foreign residents. The development follows last month’s initial shift that allowed holders of premium residency visas to make purchases at the kingdom’s first alcohol retail outlet in Riyadh.
Inside Simon Khayat’s vision for elevating Saudi Arabia
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Imad Saade expands Shogun to Ghana and Egypt
Talented Imad Saade, an expert in Japanese cuisine and chef-owner of The Shogun Lounge & Shogun To Go, shares how he expanded his father Aref’s restaurant internationally to Ghana and Egypt.
Saudi Arabia accelerates luxury growth with iconic design hotels
Saudi Arabia continues reshaping its tourism landscape with groundbreaking hotels blending luxury, sustainability and architecture.
