Saudi Public Investment Fund launches Asfar to boost the hospitality and tourism sector
The Public Investment Fund (PIF) has announced the establishment of the Saudi Tourism Investment Company Asfar to support the growth of the country’s tourism sector.
Chateau Kefraya makes the list of The World’s Best Vineyards 2023
The World’s Best Vineyards 2023 Top 50 list has been unveiled, showcasing exceptional vineyards around the world. Selected by over 500 wine and travel experts from across the globe, this top 50 list encompasses vineyards from five continents.
Debut of Vignette Collection in Saudi Arabia slated for 2024
IHG® Hotels & Resorts has announced the signing of a management agreement with the owners of Carlton Al Moaibed hotel in Al Khobar, KSA, in order to transform the hotel into Saudi Arabia’s first Vignette Collection Hotel. The refurbished and rebranded property is scheduled to open in 2024.
Nama by the Beach: Putting Jounieh back on the culinary map
Pioneering restaurateurs Donald Battal, Khaled Nazha, and Jad Abou Jaoude, in partnership with talented chef Patrick Merheb, have united to launch “NAMA by the Beach,” a beach bar restaurant that is poised to elevate Jounieh’s culinary scene. With its eclectic Mediterranean menu, expertly crafted cocktails, and beach vibes, NAMA offers a truly elevated dining experience, putting this historic Lebanese town back on the culinary map.
Deliveroo unveils the snack of the future (2040)
Deliveroo’s SNACK TO THE FUTURE report predicts that in 2040, technological evolutions will reshape the landscape of food delivery and dining experiences. The report brings together leading futurists and experts from the worlds of food, science, technology and innovation to offer a forward-looking glimpse into the forthcoming culinary revolution.
Marsa Alam Port Phoenice hotel set to open in 2025
Radisson Hotel Group is set to launch Marsa Alam Port Phoenice in Egypt, marking the group’s third brand in Egypt and first Radisson Collection property.
60 seconds with executive chef Moath Muneer Mohammed Hamdan of Amman Rotana
Chef Moath Muneer Mohammed Hamdan recently joined Amman Rotana from The Chedi El Gouna Hotel & Resort, Hurghada, bringing with him over 21 years of valuable experience in the hospitality industry. We learn more about how he is wholeheartedly committed to enhancing Amman Rotana’s culinary offerings.
A taste of culinary excellence with renowned chef Faisal Al Deleigan
Faisal Al Deleigan is a man of many talents; he is a banker, a world-renowned chef, consultant and humanitarian at heart. With his consultancy work, he showcases not only the richness of a plethora of cuisines but also breathes life into recipes. In this exclusive interview, he tells us about his journey and how he helps his clients achieve success.
Bidfood Middle East: Revolutionizing hospitality e-commerce in the Middle East
In a dynamic and ever-changing world, the hospitality industry has embraced technological advancements to enhance its services. Among the pioneers leading this transformation is Bidfood Middle East, the region’s leading food and technology distributor. Through its groundbreaking e-distribution platform, myBidfood, Bidfood Middle East is revolutionizing the way B2B transactions occur in the Middle East’s food and beverage domain. We take a look at how myBidfood’s first-of-its-kind features are impacting the hospitality industry and reshaping the landscape of e-commerce in the region.
