Saudi MOT announces USD 113bn in investments to fast-track the future of tourism
Saudi Arabia’s minister of tourism, Ahmed Al-Khateeb, announces USD 113 billion in portfolio investments aimed to drive high-value tourism, technology, investment and sustainability partnerships.
Celebrating Gefinor Rotana’s 25 Years with Samer AbouAleiwi
Gefinor Rotana’s general manager, Samer AbouAleiwi, reflects on Beirut’s enduring hospitality spirit and highlights a milestone year for the iconic property.
Saudi Arabia further relaxes alcohol restrictions for foreign residents
Saudi Arabia has quietly expanded access to alcohol for a limited group of non-Muslim foreign residents. The development follows last month’s initial shift that allowed holders of premium residency visas to make purchases at the kingdom’s first alcohol retail outlet in Riyadh.
Inside Simon Khayat’s vision for elevating Saudi Arabia
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Imad Saade expands Shogun to Ghana and Egypt
Talented Imad Saade, an expert in Japanese cuisine and chef-owner of The Shogun Lounge & Shogun To Go, shares how he expanded his father Aref’s restaurant internationally to Ghana and Egypt.
Saudi Arabia accelerates luxury growth with iconic design hotels
Saudi Arabia continues reshaping its tourism landscape with groundbreaking hotels blending luxury, sustainability and architecture.
MLA showcases global lambassadors in Australia
Meat and Livestock Australia celebrated the annual Lambassador journey in October 2025, highlighting global culinary ambassadors for Australian lamb worldwide.
Local flavors and luxurious experiences set the stage for cocktail trends
The seventh annual Bacardi Cocktail Trends Report reveals five trends that will shape cocktail culture and the hospitality sector in 2026.
Liza Beirut sets sights on Saudi Arabia with Ziad Asseily, co-founder and CEO
In this interview, Ziad Asseily, co-founder and CEO of Liza Restaurants, unveils how the collaboration with MJS Holding came about, the motivation behind bringing Liza to Saudi Arabia and much more.
Fairmont The Palm’s GM Ugur Talayhan explores the future of luxury hospitality in Dubai
With decades of experience in luxury hospitality, Ugur Talayhan, GM of Fairmont The Palm, has built a reputation as a leader who blends operational excellence with personalized service. As Dubai’s hotel landscape evolves, he shares how luxury is being redefined and what today’s high-end travelers expect.
