Hyatt’s transformative growth plan gains momentum in the Middle East
In the Middle East, Hyatt’s footprint continues to go from strength to strength, with the company tripling its portfolio in the past 10 years across the region.
Charles Clark named new general manager of Hyde Hotel Dubai
Ennismore has named Charles Clark as the new general manager of Hyde Hotel Dubai. Taking over from Luke James, Clark will assume responsibility for the hotel’s day-to-day operations, leading the team to deliver exceptional service and create innovative guest experiences.
Rabih Beaino appointed new GM of InterContinental Riyadh
Rabih Beaino has been appointed general manager of InterContinental Riyadh, bringing a wealth of experience and expertise to the role.
Behind the scenes at Octave Beirut with Anthony Khashan
Anthony Khashan started his career as a bartender in Beirut before founding Straightup group in 2018. Here, he discusses Octave, his latest venture that’s set to redefine the Lebanese nightlife scene.
Kintsugi by Olivier Gasnier-Duparc opens in Beirut’s Mar Mikhael neighborhood
Entrepreneur Olivier Gasnier-Duparc has unveiled Kintsugi, a boutique hotel, restaurant and bar in the heart of Mar Mikhael, Beirut.
FHS announces its first set of confirmed speakers
The Future Hospitality Summit has confirmed the first speakers for the region’s flagship hospitality investment platform taking place from September 25-27 at Hilton Abu Dhabi Yas Island.
Mandarin Oriental, Doha appoints Thomas Kinsperger as its GM
Thomas Kinsperger has been appointed general manager of Mandarin Oriental, Doha, succeeding Martin Schnider.
Table for two with chef Youssef Akiki
Having begun his career at the tender age of 15, chef Youssef Akiki has earned himself a great reputation for his creative and purist approach to Lebanese cuisine. Here, he tells us all about his latest venture, Butler’s Table.
Beirut rebuilds on shaky ground, according to Hodema Consulting Services’ Market F&B Insight Report
The Hodema Market Insight Beirut F&B Report 2023 offers a comprehensive, in-depth analysis of the F&B industry in Beirut, Lebanon. It provides valuable insights into the current market trends, growth prospects and key factors influencing the sector in this vibrant Middle Eastern city.