The First Group launches a new hotel management division
The First Group expanded its presence in the GCC with the launch of a new dedicated hotel management division, which will provide third-party management services to owners and investors seeking to maximize the commercial potential of their hotel and hospitality assets. With a proven track record of launching and operating some of the UAE’s most successful upscale hotels and homegrown F&B brands, The First Group will leverage its expertise to offer best-in-class services and solutions to maximize the revenue-generating potential of clients’ assets.
Coffee time with Khalid Al Malki, brand manager of Tres Marias Coffee KSA
In this exclusive interview, Khalid Al Malki, brand manager of Tres Marias KSA, shares his wealth of knowledge about the brewing culture and deep understanding of the coffee market.
Sustainability defines Middle East’s luxury travel sector
Sustainability is becoming an important consideration within the Middle East’s luxury travel sector, especially in the UAE, where 61 percent of residents are willing to pay a premium for more responsible, eco-friendly and sustainable tourism experiences.
Transforming hospital food into a five-star experience with Rabih Adel Hanna
Rabih Adel Hanna is a highly organized and detail-oriented F&B manager at Andalusia Medical Services, as well as a lead executive chef. Here, he explains how he’s elevating hospital food to a five-star dining experience.
Tony Leonardi appointed chef de cuisine of Carna by Dario Cecchini
Born and raised in Paris, France, Cecchini began his culinary journey at the age of 18, having been inspired by his love for the art of cooking and great produce, a decision that was greatly supported by his mentors and master chefs Christian Etchebest, Yves Camdeborde and Jean Francois Piege.
A view from the top with award-winning chef Aïmen Samhoud
French Tunisian chef Aïmen Samhoud, winner of MBC Top Chef 2022, now leads the kitchen at Fairmont Grand Hotel Genève. He firmly believes that the key to success lies in approaching everything with love and passion. With over 15 years of experience in luxury hospitality, he reflects on his remarkable journey and how he won the 2022 edition of MBC Top Chef.
Saudi Arabia unveils its USD 1.5bn railway project
Webuild has signed a contract worth USD 1.5 billion to design and construct 57 km of a high-speed railway in NEOM, along the northern Red Sea coast of Saudi Arabia.
Hyatt Centric to debut in Egypt with Hyatt Centric Cairo West
Hyatt and ALDAU Development enters into a franchise agreement to bring the full-service lifestyle brand, Hyatt Centric, to Egypt, with Hyatt Centric Cairo West.
Al Bustan Palace Oman appoints Erkan Karatas as its new general manager
With over two decades of experience in luxury hospitality, Erkan Karatas has been appointed general manager of Al Bustan Palace by Ritz-Carlton Hotel Oman.
KSA in the limelight with Maher Abou Nasr, IHG hotels & resorts’ VP of operations
Maher Abou Nasr, vice president of operations, IHG Hotels & Resorts in KSA, shares his insight into Saudi Arabia’s hotel industry and IHG’s ambitions in the KSA market.
