A taste of the kingdom in France with chef Abdualltef Alrashoudi of bakery LÂM

A taste of the kingdom in France with chef Abdualltef Alrashoudi of bakery LÂM

Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.

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Inside the kitchen of Demind group’s executive chef Timothy Newton

Inside the kitchen of Demind group’s executive chef Timothy Newton

Step inside the dynamic kitchens of Demind Group with executive chef Timothy Newton, where he provides an inside look at the people, processes and principles that define his approach to gastronomy.

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Redefining Emirati cuisine with chef Ali Yazdi

Redefining Emirati cuisine with chef Ali Yazdi

Ali Yazdi, Emirati chef and founder of Ali Yazdi Consultancy, fuses traditional heritage with modern techniques to elevate Emirati cuisine. He discusses his vision for bringing UAE flavors and culinary traditions to a global audience.

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Culinary advisor chef Elie Lteif reveals the bold flavors

Culinary advisor chef Elie Lteif reveals the bold flavors

In this exclusive, the talented chef Elie Lteif, culinary advisor at Nestlé Professional, dishes on the hottest culinary trends shaping the region’s flavors.

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Middle East tourism set to hit USD 350 billion by 2030

Middle East tourism set to hit USD 350 billion by 2030

The Arabian Travel Market’s (ATM) 2025 Travel Trends Report reveals that Middle East tourism is set to surge to USD 350 billion by 2030.

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Talking UAE-brand expansion with Sunset Hospitality Group

Talking UAE-brand expansion with Sunset Hospitality Group

In this exclusive interview, Baris Molvali, VP of Europe at Sunset Hospitality Group (SHG), discusses the group’s strategic expansion across Europe. He reveals how UAE-born brands are being adapted for international markets and shares his outlook on the future of global hospitality.

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Oman’s cuisine and unique flavors

Oman’s cuisine and unique flavors

A panel discussion titled “In the Spotlight: Omani Cuisine and Its Unique Identity” was held on May 28, 2025, during HORECA Oman. Organized by Hospitality News Middle East, the discussion emphasized the growing role of Omani cuisine in shaping the region’s gastronomic reputation. Indeed, through storytelling, local ingredients and passionate chefs, Omani cuisine is rising with authenticity and charm.

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Spark by Hilton to debut in Saudi Arabia in late 2025

Spark by Hilton to debut in Saudi Arabia in late 2025

Hilton has signed Spark by Hilton Makkah Aziziyah in partnership with Al Musbah Group, introducing the brand to Saudi Arabia.

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