A new perspective with Vincent Miccolis, MD of the MEAT and India at Ascott
Vincent Miccolis, managing director of the Middle East, Africa, Turkey and India at Ascott, discusses the hotel-in-residence hybrid model.
Interview with Maximilian Rauch, Ascott’s head of F&B for Middle East, Africa and Turkey
Throughout his impressive career, Maximilian Rauch has held key positions across the hospitality and corporate sectors. In his new role, he will be responsible for Ascott’s portfolio of owners and restaurant operators across the UAE, KSA, Qatar, Bahrain, Oman, Turkey and Kenya, creating dedicated training programs, implementing customized service solutions and bolstering industry specific partnerships to strengthen the group’s F&B offerings. With his extensive background in culinary management, Rauch tells us how he is planning to elevate Ascott’s F&B offerings.
Marriott signs 13 new deals as part of its expansion in Turkey
Marriott International, Inc. has reinforced its positioning in Turkey with the announcement of 13 deal signings comprising over 2,000 rooms. The signings are expected to further enhance the company’s footprint in the country, where it currently has a portfolio of 48 properties and nearly 8,000 rooms across 21 brands.
A gastro tour of Turkey’s Black Sea
Diverse, colorful and flavorful, Turkish cuisine — one of the world’s oldest — unquestionably caters to all tastes and palates. The country’s rich history, geography and favorable climatic conditions, among other factors, have contributed to the enormous variety of dishes that one finds in Turkey today; and while Istanbul is considered the gastronomy capital, culinary delights can be found in countless other cities and towns, notably in the north, along Turkey’s Black Sea.
Nusret Gökçe on why eating should be exciting and how success serves as motivation
From humble beginnings that involved traveling abroad to learn his trade on borrowed money and with no language skills, Nusret Gökçe (aka Salt Bae) is now a world-famous chef and owner of the hugely popular luxury steakhouse brand Nusr-Et and #Saltbae burger restaurants, found around the globe.
In this open and honest interview, the internet sensation tells HN what he thinks sets his luxury dining experience apart from others and how a determination to be the best at what he does is enough to stop complacency from setting in.
Radisson Individuals debuts in Istanbul
Royan Hotel Hagia Sophia Istanbul, introduces a fifth Radisson Hotel Group brand to Turkey and boosts its local portfolio to +40 hotels.
Emaar Hospitality Group’s Address Hotels and Resorts debuts in Turkey
Emaar Hospitality’s Address Istanbul boasts 182 rooms, two dining outlets, an executive club lounge, and a spa that offers a Turkish Hammam.
10 new Marriott properties to launch in Turkey by the end of 2022
With the anticipated openings, Marriott’s portfolio in Turkey is expected to encompass 43 properties, with over 7,000 rooms.
Ramadan culinary trends around the Middle East
Four accomplishes chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and iftar essentials.