Chateau Kefraya’s winemaker Fabrice Guiberteau wins an award
Chateau Kefraya’s winemaker Fabrice Guiberteau was recently awarded the prestigious title of Knight of the French National Order of Agricultural Merit. The award was presented to him by Philippe Faure-Brac, who was named the best sommelier in the world in 1992.
The largest genetic analysis of grapevine varieties challenges preconceptions
Researchers answer the long-standing issue of how, when and where wine and table grapevines were domesticated through the biggest genetic study of grapevine types ever conducted, which included samples from previously unrecorded specimens in private collections.
Uncorking 2023’s wine trends
Hady Kahale, Naked Wine’s head of wine buying, gives us the lowdown on the latest wine trends for 2023.
Wine experts talking about the latest trends
As the wine industry continuously evolves, we asked three experts to tell us about the latest trends, what consumers are looking, how international wine competitions are judged and how restaurateurs should select bottles.
Lebanese wine workshop held in New York
A virtual tasting of Lebanese wine was held in New York on August 3. Organized by Fair Trade, in collaboration with Hospitality Services, the session was dedicated to promoting Lebanese wine in the U.S., a valuable export market for Lebanon’s wineries.
Fruity And Full Of Character: Here’s To Lebanese Wines
In an interview with Château Ksara’s General Manager, Dikran Ghazal, discussed what was achieved in 2018, what the latest challenges are and what exciting happenings he expects for 2019
Domaine des Tourelles named as Great Value Champion Red at IWC 2018
The wine also received a Great Value Award, which are given to wines that have won either a Gold or Silver medal and met exceptionally strict availability and pricing criteria.
Wine auction trends of 2022
The fine wine auction market has performed exceptionally well in 2022. Tim Triptree, master of wine and international director of Christie’s wine and spirits department, shares his insights on the wine trends shaping the market and what’s in demand.