Tawlet Bakish, Lebanon’s latest culinary destination

Tawlet Bakish, Lebanon’s latest culinary destination

Tawlet Bakish opened its doors on June 3rd 2023, inviting guests to rediscover age-old recipes and celebrate the culinary traditions of Baskinta and Keserwan.

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Unwrapping the myths of sustainable packaging

Unwrapping the myths of sustainable packaging

Sustainable packaging has become a priority for many companies, especially those operating in the hospitality and foodservice industries. As such, the topic was discussed during HORECA Talks at HORECA Lebanon with a panel of experts.

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What does 2023 hold for Lebanon’s tourism industry?

What does 2023 hold for Lebanon’s tourism industry?

A special talk, co-organized by Hospitality News Middle East and Hodema Consulting Services, was held on April 25 at HORECA Lebanon to reveal what 2023 holds for the country’s tourism industry. The session brought together leading industry figures to discuss the current situation and market projections for the upcoming summer tourist season. The panelists included: H.E. Walid Nassar, Lebanon’s Minister of Tourism; Marwan Haber, head of sales and marketing at Middle East Airlines Airliban; Pierre Achkar, president of both the Federation for Tourism Industries and the Lebanese Hotel Association; Jean Beyrouthy, president of Syndicate of Balnear Tourist Establishments in Lebanon; and Tony Ramy, President of Syndicate of Owners of Restaurants, Cafés, Night Clubs and Pastries in Lebanon. Nada Alameddine, managing partner of Hodema Consulting Services, moderated the talk.

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A life dedicated to hospitality: remembering Jochem-Jan Sleiffer

A life dedicated to hospitality: remembering Jochem-Jan Sleiffer

As we reflect on the late hotelier’s legacy, following his passing in April, we pay tribute to his remarkable career.

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A legacy in the making with Hussni Ajlani, owner and founder of Salmontini

A legacy in the making with Hussni Ajlani, owner and founder of Salmontini

Hussni Ajlani was left spellbound by Lebanon when he visited the country in 1999 and decided to invest his time in the Lebanese hospitality industry. Here, the owner and founder of Salmontini takes us on a trip down memory lane and tells us what drives his passion.

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Minor Hotels partners with the TDF of Saudi Arabia to develop new projects

Minor Hotels partners with the TDF of Saudi Arabia to develop new projects

Minor Hotels has signed an MoU with Saudi Arabia’s Tourism Development Fund to jointly develop and operate high-quality hospitality and lifestyle projects focused on mountain resorts, wellness resorts and urban hotels within the kingdom. The first project under this partnership is expected to be announced in H2 this year.

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Wrapping up the FHS 2023, Saudi Arabia with Jonathan Worsley

Wrapping up the FHS 2023, Saudi Arabia with Jonathan Worsley

Passionate about bringing the hospitality industry together and being a change catalyst through showcasing innovation and thought leadership, Jonathan Worsley, chairman and CEO of The Bench, thrives on connecting professionals, driving progress and shaping the future of the industry with his trade shows. 

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Marc Reissinger appointed general manager of InterContinental Durrat Al Riyadh

Marc Reissinger appointed general manager of InterContinental Durrat Al Riyadh

InterContinental Durrat Al Riyadh Resort & Spa announces the appointment of Marc Reissinger as its general manager.

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Chateau Kefraya’s winemaker Fabrice Guiberteau wins an award

Chateau Kefraya’s winemaker Fabrice Guiberteau wins an award

Chateau Kefraya’s winemaker Fabrice Guiberteau was recently awarded the prestigious title of Knight of the French National Order of Agricultural Merit. The award was presented to him by Philippe Faure-Brac, who was named the best sommelier in the world in 1992.

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Expectations, challenges and opportunities for Lebanon’s hotel sector

Expectations, challenges and opportunities for Lebanon’s hotel sector

Despite the challenges faced by Lebanon’s hotel sector on the back of multiple crises, the outlook is promising for summer 2023 according to a panel discussion held at HORECA Talks during HORECA Lebanon. The session gathered together top hoteliers to examine the state of the market and explore ways to attract more visitors.

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