Star Wine List launches in Dubai
Star Wine List, the award-winning guide to great wine bars and wine restaurants, launched its wine lover’s guide in Dubai with an event at BOCA restaurant, in partnership with Nyetimber.
RACA launches its second technical vocational training
The Royal Academy of Culinary Arts (RACA), headed by Jacques Rossel, has launched its second technical and vocational training program.
Saudi Horeca –back in business
As the largest hospitality and foodservice event in the Kingdom, Saudi HORECA is on track to celebrate its 11th edition at Riyadh International Convention and Exhibition Center from November 22–24. Here, we discuss the event, its visitor profile and why it is such an important annual meeting point for professionals.
Horeca Jordan celebrates successful eighth edition
HORECA Jordan marked the end of its eighth edition on September29 after three exhilarating days of networking, competitions and business exchange at Jordan International Exhibition Center.
Barbar debuts in KSA
Following the success of its UAE launch, Barbar has opened a branch in the KSA, bringing its authentic taste of Beirut to Taliyah Street.
KSA in the spotlight with Maher Abou Nasr
In an interview for Hospitality News ME, Hodema consulting services sat down with Maher Abou Nasr, vice president of operations, IHG Hotels & Resorts in KSA, to get the lowdown on Saudi Arabia’s hotel industry and IHG’s position in the KSA market.
“The Future of Travel Starts Now” with Juliette Losardo, WTM director
World Travel Market (WTM), the global travel reunion, is gearing up for its forthcoming edition at Excel, from November 7-9. We sat with Juliette Losardo, WTM’s exhibition director, to hear her thoughts on the travel industry’s evolution and what’s in store at this year’s exhibition.
RDCL’s “Keys to Recovery: Revitalizing Lebanon’s Tourism Sector” roundtable reaffirms Lebanese will to rise again
On September 30, 2022, the RDCL, an association of business people who share the same vision of the Lebanese economy, organized a roundtable to discuss the keys to recovery and the means to revitalize Lebanon’s tourism sector.
Jumeirah Zabeel Saray unveils Arcadia
In its efforts to act responsibly toward the environment and offer guests unmatched experiences, Jumeirah Zabeel Saray has launched a new farm-to-table and grill concept, leveraging on its latest urban hydroponic farm.
