Junaid Tehseen appointed hotel manager of Swiss-Belresidences Juffair Bahrain
The four-star Swiss-Belresidences Juffair Bahrain has appointed Junaid Tehseen as its hotel manager.
Dining etiquette with protocol expert Fadi LeSidon
Knowledgeable in protocol and etiquette, Fadi LeSidon is a sommelier, hospitality management consultant and faculty member of Sagesse University. Here, he provides a quick guide to dining etiquette..
7 Management sets its sight on the GCC after massive UAE expansion
Renowned F&B titan 7 Management has dominated the hospitality scene in Riyadh, Beirut, Dubai and Doha, with an array of standout Middle Eastern brands, such as Café Beirut, February 30, Lucia’s, Antika and Sayf.
Natasha Sideris at the helm of Tashas Group’s bold expansion in the Middle East
Natasha Sideris, founder and CEO of Tasha’s Group, talks about her company’s bold expansion across the Middle East and how to succeed in business.
“In the know” — U.S. egg products technical buyers and users conference
The USA Poultry & Egg Export Council (USAPEEC), which supports the poultry and egg industries through market development programs related to all aspects of the poultry and egg industry, enlightened attendees on June 21, 2022, with a U.S. Egg Products Technical Buyers and Users Conference at VOCO Hotel Dubai.
Getting to know: Alfred Najm, GM of Hotel Albergo, Beirut
With an exemplary 20-plus-year career in hospitality, Alfred Najm is now at the helm of the legendary Hotel Albergo in Beirut. Here, we discuss what the recently appointed general manager is hoping to achieve in his new role and reveal the ambitious plans that are set to take the five-star Relais et Chateaux property even higher.





















Kuwait: the slow road to recovery
With all eyes on summer 2022, Nada Alameddine, managing partner at Hodema consulting services, gives us the lowdown on Kuwait’s tourism status and the measures being taken to encourage travelers to return to the Gulf state.