How “Home in a Bite” is promoting Lebanese food concepts in the UAE and beyond
HN speaks to Christine Assouad, founder and CEO of The Catalyst of Growth, to learn more about her “Home in a Bite project” and how it’s bringing a piece of Lebanon to the UAE and the Gulf.
FDA launches ‘New Era of Food Safety’ blueprint
This blueprint outlines the approach FDA will take over the next decade to usher in the new era of smarter food safety.
Rotana is searching for the UAE’s Best Amateur Barbecue Master
The grand finale is scheduled for April 3, 2021 and will be hosted by renowned Virgin Radio presenter Kris Fade.
Meeting Marc Ghaoui: The talent behind artisanal charcuterie and cheese
An investment of USD 350,000 would move this project to another level as it would prepare the products for export.
How foodservice will emerge post COVID-19
Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.
Carrefour introduces cook at home recipe boxes with chef-inspired dishes
The Cookit Yourself box is packed with pre-portioned fresh Carrefour ingredients and step-by-step chef-inspired recipes, designed to encourage people to cook at home.
Two new senior appointments join Bistro des Arts
With over 12 years industry experience, Allard brings strong commercial acumen, passion for service excellence and a sound financial focus.
Bonavida’s Bar Manager, Nerses Makhdoumian, Wins the Beirut City of Life Bartending Competition
Nicknamed the “Nero” of Bonavida, Nerses Makhdoumian recently won the Beirut City Of Life Bartending Competition by Taste & Flavors magazine, which took place on December 20 at Train Station, Beirut. We sat down with the champion to discuss this achievement and his aspirations.
Three Generations Of Coffee Makers And Still Going Strong
Christian Salloum, managing director at BrandPortunity F&B Consulting, talks about the legendary Café Younes brand.
The Lowdown on Malak al Tawouk with CEO Joseph Sami Saade
Since opening in 1996, Malak al Tawouk has gone from strength to strength. Now, the Lebanese fast-food chain has entered the European market. Joseph Sami Saade, the firm’s CEO, tells us more.
