How Al Qana is becoming a hub for culinary concepts
Al Qana has announced the addition of over 14 new restaurants, including The Bridge Lifestyle Hub, the 100-percent organic concept.
La Serre closes its Downtown Dubai location but promises 30 new ones
La Serre will welcome guests to its new locations in Dubai Design District, Mall of the Emirates, Jumeirah, and Yas Mall in Abu Dhabi.
The MICHELIN Guide is coming to Dubai
The MICHELIN Guide conveys restaurant reviews through an extensive system of distinctions, the most revered of which are its renowned stars.
Sunset Hospitality Group adds ATTIKO to its portfolio
Sunset Hospitality’s ATTIKO will present a curated selection of modern and classic Pan-Asian dishes and an extensive cocktails menu.
Five questions with Maher Tawk, managing director of Kan Zaman Restaurant, KSA
In an interview by Hodema for HN, Maher Tawk, managing director of Kan Zaman Restaurant in the KSA, gives the lowdown on the F&B concept, the food scene in the kingdom and the firm’s expansion plans.
Italian star-chef Antonio Guida debuts restaurant in Abu Dhabi
Chef Antoinio Guida’s new restaurant presents guests with the opportunity to enjoy a curated selection of authentic Italian menus.
Franchising: a new perspective on an old business model
Is a new kind of franchising emerging? Daniel During, principal and managing director of Thomas Klein International, believes there is, and provides some interesting case studies to prove it.
Making sense of the Manchise model
Manchising is a unique business model that’s well suited to hotel owners who are looking for more flexibility or an independent hotelier seeking the support of a well-known brand. Christian Salloum, founder and managing director of BrandPortunity, guides us through this brand management concept and outlines the pros and cons for investors.