Collaboration between Campus de Groisy and Maroun Chedid Cooking Academy in Beirut
The partnership between Maroun Chedid Cooking Academy and Campus de Groisy will provide exceptional experiences in catering cuisine.
SIRHA Europain to celebrate French bakery
At SIRHA Europain, some 150 top professionals will be present on the bakery, pastry and snacking stages and will participate in the forums.
OMRAN to kick off phase one of USD 1B Yiti tourism project
The Yiti masterplan is one of Omran’s largest integrated urban destinations and aligns with its role toward supporting the local economy.
PE fund specialized in tourism SMEs in KSA is launched
Derayah’s new fund comes within the framework of the Tourism Development Fund’s commitment to stimulating and supporting tourism investment.
ATM changes 2022 dates to accommodate new UAE working week
Now in its 29th year, ATM 2022 will feature a broad selection of show highlights, including Travel Forward and ARIVALDubai@ATM.
Destination UAE with Rouba Khalil
A qualified systems engineer, chef Rouba Khalil, founder of Rouba Khalil Kitchen, is accustomed to tackling challenges head on. Here, she gives us the lowdown on her projects in the UAE and adapting to new markets.
Behind the scenes at Umami with Chef Tarek Ibrahim
Egypt’s restaurant sector is booming, with many new names joining the scene. We sat with Master Chef Tarek Ibrahim to learn more about Umami, his first restaurant venture in Egypt.
Paying tribute to French chef Jacques Charette
Beloved chef Jacques Charette, an iconic figure of French gastronomy, has sadly passed away, leaving behind a legacy of culinary excellence.
The Cask & Barrel opens a new branch in Lebanon
The Cask & Barrel’s newest branch in Beirut’s Sassine Square lies at the intersection of passion, education and selection: a truly multisensory experience where guests are invited to indulge in experimental and unusual gastronomy, deep knowledge and fashionable entertainment.
F&B investment outlook & key trends
The food and beverage sector has benefited from increased levels of investment over the past decade. Maya Bekhazi Noun, founder and managing director of The Food Studio, looks ahead and shares details of the investor trends shaping the F&B industry.