The Coffee Retail Summit to take place in April
The SCA will host a series of live lectures and discussions aimed at giving coffee retail chains and coffee shops the information they need to manage the myriad challenges facing their businesses today.
A culinary journey with three-star Michelin chef Heinz Beck
With three Michelin stars under his belt, Heinz Beck — founder of The Order of the Knights of Italian Cuisine — is a prolific culinary artist. Always selecting the right ingredients and using scientific processes to create extraordinary dishes, we spoke to him about his career and the latest trends in gastronomy.
Paying tribute to H.E. Akel Biltaji, former mayor of Amman and the godfather of Jordan’s tourism industry
Biltaji, a tourism icon who advocated peace and awareness about climate change, has lost his fight against Covid-19, leaving behind a legacy of grandeur and excellence.
Lebanon’s caterers and event planners discuss the new normal in Hospitality News Talks’ fourth virtual roundtable
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its fourth virtual roundtable on March 4 — “The catering and events industries in Lebanon: adapting to a new normal.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of industry professionals, including chefs, caterers and event planners, to discuss the challenges the sector has faced as a result of Covid-19, economic paralysis and other factors.
Wego launches ShopCash, a one-stop shop for cashback offers, coupons, and discounts
ShopCash users will earn instant cashback for online purchases made with hundreds of merchants across the Middle East.
Five minutes with Joe Barza
Renowned chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We spoke to him about his recent award and his upcoming projects.
Business talk with Richard Haddad
Richard Haddad, CEO of Jannah Hotels and Resorts, knows a thing or two about running a successful hotel chain. We sat with veteran hotelier to find out what it takes to excel in the industry.
Lebanon’s hospitality education in the spotlight in Hospitality News Talks’ third virtual session
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its third virtual roundtable on February 25 — “Hospitality education in Lebanon in 2021 and beyond.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of academics to discuss the latest developments in hospitality education and how their respective institutions have been responding to the pressures of Covid-19 as well as challenges specific to Lebanon: currency devaluation, political uncertainty, etc.
Soudah Development Company launched to develop a world-class mountain destination
SDC aims to create a roadmap to transform the region’s vast public areas to highlight its distinct culture, geography and its verdant nature.
Sirha Lyon to be postponed to September 23-27
The finale of the Pastry World Cup, promoting a conscious and engaged pastry, will take place on Friday 24 and Saturday 25 September 2021.
