Byredo amenities will be rolled out across properties in a first milestone under IHG’s goal to eliminate single use items by 2030.
Having worked in hotels since 1998, Zeid Talhami joins Grand Hyatt Amman with an impressive record of accomplishments.
Chef Francesco Greco will oversee the hotel’s entire culinary operations, as well as in-room dining and banqueting events.
The branded Six Senses Residences The Palm, Dubai, will be managed by Six Senses and have access to the hotel’s facilities.
David Bonet joins the Abu Dhabi property after gaining insights and inspiration from an array of markets around the world.
Ammar Helal began his career with Marriott International in 2013 as part of the sales team at Marriott Marquis City Center Doha Hotel.