Nestlé appoints Yasser Abdul Malak as chairman and CEO for MENA
He succeeds Remy Ejel, who joined the global Nestlé Executive Board in Vevey, Switzerland, as executive vice president and CEO of Zone Asia.
TIME Hotels expands its senior management team
TIME Hotels has announced five new senior appointments to support the company in its expansion plans across MENA region.
Tourism Development Fund and Deutsche Hospitality sign exclusive agreement
The Deutsche Hospitality agreement includes the launch of the first Steigenberger Porsche Design Hotels project in the Middle East.
PE fund specialized in tourism SMEs in KSA is launched
Derayah’s new fund comes within the framework of the Tourism Development Fund’s commitment to stimulating and supporting tourism investment.
Radisson Hotel Group welcomes fourth brand to Saudi KSA
Radisson Hotel Riyadh Airport features 471 rooms, including duplex suites and three-bedroom villas and connecting rooms.
Destination UAE with Rouba Khalil
A qualified systems engineer, chef Rouba Khalil, founder of Rouba Khalil Kitchen, is accustomed to tackling challenges head on. Here, she gives us the lowdown on her projects in the UAE and adapting to new markets.
Behind the scenes at Umami with Chef Tarek Ibrahim
Egypt’s restaurant sector is booming, with many new names joining the scene. We sat with Master Chef Tarek Ibrahim to learn more about Umami, his first restaurant venture in Egypt.
Paying tribute to French chef Jacques Charette
Beloved chef Jacques Charette, an iconic figure of French gastronomy, has sadly passed away, leaving behind a legacy of culinary excellence.
The Cask & Barrel opens a new branch in Lebanon
The Cask & Barrel’s newest branch in Beirut’s Sassine Square lies at the intersection of passion, education and selection: a truly multisensory experience where guests are invited to indulge in experimental and unusual gastronomy, deep knowledge and fashionable entertainment.
Kamal Mouzawak brings Tawlet to Paris
Lebanese entrepreneur Kamal Mouzawak is showcasing the richness of the Lebanese cuisine in France with the launch of Tawlet Paris on January 12, 2022. The restaurant celebrates the culinary traditions of each region in Lebanon, promoting local ingredients while encouraging cooks to rediscover old recipes.
