KSA and UAE talent in tourism and hospitality
With the continuous rollout of tourism infrastructure in the UAE and KSA, the task of finding hospitality stars remains a challenge for employers. Richard Stolz, principal at Roland Berger Middle East’s transportation, tourism and logistics practice in Dubai, talks talent in the region.
A passion for marketing with Mouna Ouni, cluster director of marketing and communications of Swissotel Al Murooj and Movenpick Grand Al Bustan
With more than 20 years of experience in PR and marketing, Mouna Ouni has been credited with helping hotels achieve success. Here, she discusses what drives her passion and how to make it in the business.
How Elle & Vire Professionnel products are helping chefs achieve great results in the kitchen
For more than 40 years, Elle & Vire Professionnel has developed unrivaled dairy know-how and forged special relationships with gastronomy and pastry professionals.
Beyond the beach with JM Architects
With the Middle East boasting thousands of miles of coastline, Jeffrey Meawad, founder of JM Architects, identifies some of the main factors to consider in beachfront restaurant design.
Hospitality powerhouse Amine Moukarzel
“Success is a continuous journey and not a specific destination” is how Amine Moukarzel, president and partner of Louvre Hotels Group and Golden Tulip Hotels MENA, views the world. We spoke with the veteran hotelier to hear his thoughts on the industry’s evolution and his group’s upcoming projects.
Horeca Kuwait turns 10
The 10th edition of HORECA Kuwait, the country’s premier hospitality and foodservice event, was hailed a triumph as it closed its doors at the Crowne Plaza Hotel Al Thuraya City, Kuwait, on May 25, 2022.
Beyond the tea bag
With its calming effects and digestive benefits, tea has long been considered a natural remedy for individuals seeking a healthier lifestyle. Here, two industry professionals bust the myths and lift the lid on what’s really brewing in the tea industry.
Elie Ghrayeb, one of F&B’s brightest and youngest stars
From corporate chef to general manager of Trabya group, 26-year-old Elie Ghrayeb has already made his mark in the industry. Here, we learn more about his journey to the top.
Educating the hospitality professionals
Philippe Francois, president of AMFORHT and creator and developer of hotel, culinary arts and tourism schools, talks about how hospitality education is adapting to new trends and technological advancements, as well as the challenges being faced by hoteliers of the future.