A Valrhona “culinary-dating” experience
On March 22, 2022, Valrhona brought together the team of Relais Desserts and Ecole Valrhona for a three-hour intimate afternoon tea at Jumeirah Al Naseem to discuss trends, business opportunities and the importance of knowledge sharing while discovering the talents of Frédéric Cassel, Vincent Guerlais, Pascal Lac, Eric Vergne, Sébastien Bouillet and Glenn Noel.
Cacao Barry launches WHOLEFRUIT chocolate in the Middle East
WHOLEFRUIT Chocolate boasts a delicious, fresh and fruity taste, with 40 percent less sugar than the most popular dark chocolates.
A taste of Minus Eighteen with Yasmina Rizk, GM of Sweet Mania LLC
An optician by profession, Yasmina Rizk pursued her passion for sweets by starting an ice-cream business, which she later launched in Dubai. We spoke to the general manager of Sweet Mania LLC, to hear more about her journey.
Glenfiddich launched NFT art & cocktails in collaboration with Kristel Bechara
Two worlds collided when award-winning NFT artist Kristel Bechara and Glenfiddich whisky came together to celebrate the exclusive Glenfiddich Gran Reserva whisky.
How Kerry and DaVinci Gourmet are empowering women
Kerry and DaVinci Gourmet Flavour Genius Academy partnered with Evolvin’ Women, to help African unemployed women acquire relevant industry skills and knowledge.
How European fruits and vegetables are bringing la dolce vita to the UAE
CSO, the Italian fruit and vegetable cooperative, participated in the Specialty Food Festival in Dubai, where Italian companies showcased a range of products.
Destination Egypt by Nada Aaad
With a mantra “opportunities don’t happen, you create them,” Nada Aad, concept creator and managing partner of Mon Maki A Moi, sets her sights on Egypt for a range of new F&B projects. Here, she tells us more.
13 chefs’ favorite heavy-duty kitchen
We asked 13 chefs to name their favorite heavy-duty kitchen item and new equipment they are using. Take a look at what they said.
