Specialty cheese hits Kuwait
Demand for cheese is growing in Kuwait, much like the rest of the Middle East. We spoke with Antoine Obeid, regional managing director of Farmland, to learn more about La Maison du Fromage, the country’s first specialty cheese store.
Heavy kitchen equipment in the spotlight
We explore the knock-on effect of Covid-19 on demand for heavy kitchen equipment by talking to eight industry professionals. Here’s what they had to say.
Bringing great USA cheeses to the Middle East
The USA Cheese Guild’s executive director, Angelique Hollister, and chef Antonio El Khoury, director of culinary programs, give us the lowdown on how they are promoting Cheeses from the USA to consumers in the Middle East.
Tales of the Cocktail returns for its 19th year in 2021
In this year’s edition, four leaders and brand champions will be participating from the region in the show’s committees.
Tomado launches its new online store
Joanne Azwat, project manager of Tomado SARL, discusses the company’s new and exciting e-commerce website: TomadoStore.
How this new platform is optimizing service in hotels and restaurants
Pricing starts at 199 AED per month, and depends on the size of the establishment, the number of tables and rooms, as well as the number of waiters.
MENA import of French apples grew by over 16 percent in 2020
The top three markets being Saudi Arabia, UAE, and Egypt, which together import over 66 percent of French apple exports to the region.
Ixsir Grande Réserve Rosé 2018 named the best Rosé wine in the world
20,4675 wines received over 3 million votes from 190,000 wine professionals and wine lovers from 115 countries.
A bartender’s perspective on coffee
Jack Kurdian, an experienced bartender and barista, gives us his take on how to use coffee in drinks.
