Partner Zeyneb Larabi drives Lab Hub Studios expansion within Dubai’s food innovation landscape
Following momentum generated by “Make it in the Emirates,” Lab Hub Studios is strengthening its positioning within Dubai’s evolving food innovation and production landscape.
Remembering Akram Nicolas Kassatly, the man behind Kassatly Chtaura’s success
With the passing of Akram Nicolas Kassatly, Lebanon bids farewell to one of its pioneering industrialists and visionary entrepreneurs.
Foodics launches ‘Forward Together’ initiative to support F&B operators across MENA
Foodics has introduced “Forward Together” (قدها مع بعض), a targeted relief initiative designed to support restaurant operators navigating rising costs and evolving market pressures across the region.
Jazan coffee production surges as Saudi Arabia elevates global ambitions
Saudi coffee from Jazan is gaining global recognition as production rises, while heritage cultivation evolves through sustained national support initiatives.
Elle & Vire Professionnel turns 80 and sets the pace for global gastronomy
Stepping into its 80th year, Elle & Vire Professionnel reinforces global leadership, elevates chef creativity and defines new standards for premium dairy worldwide.
Valrhona campaign highlights resilience and unity across Middle East hospitality community
Valrhona’s “Celebrating Our Community” spotlights Middle East chefs, revealing how resilience, teamwork and gratitude are shaping hospitality today.
Sommelier Natalie Lumpp decodes the new rules of wine
Natalie Lumpp, wine expert and sommelier at Wein erleben!, is among Germany’s award-winning sommeliers and a pioneering industry female figure.
Functional water in focus with Bharadwaj Obula Reddy
Bharadwaj Obula Reddy, CEO of Mordor Intelligence, emphasizes functional water’s rising relevance across Middle East beverage markets today.















