MRA reports Middle East’s meat market disruption
Based on a 2025 report by Market Report Analytics (MRA), the Middle East edible meat industry is experiencing significant transformation. While traditional meat consumption remains dominant, the rise of plant-based meat substitutes is creating new dynamics, driven by shifting consumer preferences, sustainability concerns and evolving dietary trends across the region.
The surge in Aussie red meat exports across the MENA region
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Elevate your hotel coffee experience with the We Proudly Serve Starbucks® Program
Coffee remains one of the most frequently enjoyed items across hotel outlets. As a result, guests increasingly seek brands they recognize and associate with quality. The We Proudly Serve Starbucks® coffee program offers hotels a solution that combines brand familiarity, operational simplicity and premium quality.
FTC manager Fadi Selwan shows chefs how to craft masterpieces with Lactalis
Discover how Fadi Selwan, foodservice technical commercial manager at Lactalis Middle East, helps chefs elevate their creations with innovative, high-quality dairy solutions. Learn his secrets for consistency, flavor and professional excellence in both pastry and savory applications across the region.
Ruberry cake
If you’re looking for inspired ideas to elevate a display of sweet treats, then it could be time to think pink. In this recipe, the experts at Callebaut Chocolate Academy share a tempting, fruity creation that will definitely add a touch of color to teatime.
Functional water in focus with Bharadwaj Obula Reddy
Bharadwaj Obula Reddy, CEO of Mordor Intelligence, emphasizes functional water’s rising relevance across Middle East beverage markets today.
The growing influence of French cheeses across the globe
French cheeses are strengthening their global footprint as evolving consumer tastes boost demand for authentic flavors crafted with tradition and quality. Their rising popularity, especially in the Middle East, reflects a market increasingly drawn to premium products.
From grape to global stage: 3 experts uncork Lebanon’s wine industry
With high-altitude vineyards, limestone-rich soils and a Mediterranean climate, Lebanon has long possessed the natural advantages for winemaking. Building on these strengths and a rich viticultural heritage, local producers have steadily elevated their wines over the years, rewarded with international acclaim and prestigious awards. Three experts share their thoughts on everything industry-related, from tapping into global recognition to changing consumer demands.
Franke launches the New A Line delivering coffee excellence for ME hospitality
Franke Coffee Systems introduces the New A Line, empowering hotels, restaurants and hospitality venues across the Middle East with exceptional coffee experiences.
MLA showcases global lambassadors in Australia
Meat and Livestock Australia celebrated the annual Lambassador journey in October 2025, highlighting global culinary ambassadors for Australian lamb worldwide.
