Puratos to acquire Dawn Foods, bringing together complementary capabilities in professional bakery
Puratos and Dawn Foods announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals.
AI everywhere: The future of connected travel
Artificial intelligence (AI) is rapidly becoming the invisible infrastructure of modern travel. Dr Jane Thomason, emeritus chair of the World Metaverse Council, author and influencer, tells us more.
Classic chocolate brownies
Winter is an ideal time to elevate pastry menus with comforting, indulgent favorites that deliver on both taste and presentation. Developed by the experts at Callebaut Chocolate Academy, these classic chocolate brownies are sure to strike a sweet note with dessert lovers, whatever the weather or time of day.
3 experts on meat and poultry’s protein-packed potential
Buoyed by wellness shifts that champion the benefits of high-protein, low-carb eating, meat and poultry are riding high in supermarkets and restaurants. Three industry professionals explain how producers can meet today’s very different consumer demands, which include not only taste, but also values and aesthetics.
MRA reports Middle East’s meat market disruption
Based on a 2025 report by Market Report Analytics (MRA), the Middle East edible meat industry is experiencing significant transformation. While traditional meat consumption remains dominant, the rise of plant-based meat substitutes is creating new dynamics, driven by shifting consumer preferences, sustainability concerns and evolving dietary trends across the region.
The surge in Aussie red meat exports across the MENA region
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Elevate your hotel coffee experience with the We Proudly Serve Starbucks® Program
Coffee remains one of the most frequently enjoyed items across hotel outlets. As a result, guests increasingly seek brands they recognize and associate with quality. The We Proudly Serve Starbucks® coffee program offers hotels a solution that combines brand familiarity, operational simplicity and premium quality.
FTC manager Fadi Selwan shows chefs how to craft masterpieces with Lactalis
Discover how Fadi Selwan, foodservice technical commercial manager at Lactalis Middle East, helps chefs elevate their creations with innovative, high-quality dairy solutions. Learn his secrets for consistency, flavor and professional excellence in both pastry and savory applications across the region.
Ruberry cake
If you’re looking for inspired ideas to elevate a display of sweet treats, then it could be time to think pink. In this recipe, the experts at Callebaut Chocolate Academy share a tempting, fruity creation that will definitely add a touch of color to teatime.
