Mobile ordering becomes the default across MENA
According to Alexander Ponomarev, CEO at Syrve MENA, mobile ordering is rapidly becoming the dominant food delivery channel across MENA. Here, he tells us more about it.
EBRD backs Spinneys Lebanon with USD 22M financing deal
The European Bank for Reconstruction and Development is providing USD 22 million to Spinneys Levant Limited to support expansion and sustainability in Lebanon.
Bakery trends 2026 reshaping global production and consumer demand
According to the latest report published by AMF Bakery Systems, global bakery markets are rapidly evolving through wellness, automation and sustainability driven innovation.
Remembering Akram Nicolas Kassatly, the man behind Kassatly Chtaura’s success
With the passing of Akram Nicolas Kassatly, Lebanon bids farewell to one of its pioneering industrialists and visionary entrepreneurs.
Foodics launches ‘Forward Together’ initiative to support F&B operators across MENA
Foodics has introduced “Forward Together” (قدها مع بعض), a targeted relief initiative designed to support restaurant operators navigating rising costs and evolving market pressures across the region.
Jazan coffee production surges as Saudi Arabia elevates global ambitions
Saudi coffee from Jazan is gaining global recognition as production rises, while heritage cultivation evolves through sustained national support initiatives.
Elle & Vire Professionnel turns 80 and sets the pace for global gastronomy
Stepping into its 80th year, Elle & Vire Professionnel reinforces global leadership, elevates chef creativity and defines new standards for premium dairy worldwide.
Regulation is reshaping plant-based expectations, says YOOK CEO Katre Kõvask
Plant-based products are coming under renewed scrutiny as regulation and consumer expectations reshape credibility across regional food and beverage markets.
Valrhona campaign highlights resilience and unity across Middle East hospitality community
Valrhona’s “Celebrating Our Community” spotlights Middle East chefs, revealing how resilience, teamwork and gratitude are shaping hospitality today.



















