Mobile ordering becomes the default across MENA

Mobile ordering becomes the default across MENA

According to Alexander Ponomarev, CEO at Syrve MENA, mobile ordering is rapidly becoming the dominant food delivery channel across MENA. Here, he tells us more about it.

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EBRD backs Spinneys Lebanon with USD 22M financing deal

EBRD backs Spinneys Lebanon with USD 22M financing deal

The European Bank for Reconstruction and Development is providing USD 22 million to Spinneys Levant Limited to support expansion and sustainability in Lebanon.

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Bakery trends 2026 reshaping global production and consumer demand

Bakery trends 2026 reshaping global production and consumer demand

According to the latest report published by AMF Bakery Systems, global bakery markets are rapidly evolving through wellness, automation and sustainability driven innovation.

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A L’OLIVIER expands into the Middle East through a partnership with Christophe Prud’homme’s Gourmet Consultancy

A L’OLIVIER expands into the Middle East through a partnership with Christophe Prud’homme’s Gourmet Consultancy

French gourmet olive oil house A L’OLIVIER is accelerating Middle Eastern expansion through Gourmet Consultancy.

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Remembering Akram Nicolas Kassatly, the man behind Kassatly Chtaura’s success

Remembering Akram Nicolas Kassatly, the man behind Kassatly Chtaura’s success

With the passing of Akram Nicolas Kassatly, Lebanon bids farewell to one of its pioneering industrialists and visionary entrepreneurs.

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Foodics launches ‘Forward Together’ initiative to support F&B operators across MENA

Foodics launches ‘Forward Together’ initiative to support F&B operators across MENA

Foodics has introduced “Forward Together” (قدها مع بعض), a targeted relief initiative designed to support restaurant operators navigating rising costs and evolving market pressures across the region.

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Jazan coffee production surges as Saudi Arabia elevates global ambitions

Jazan coffee production surges as Saudi Arabia elevates global ambitions

Saudi coffee from Jazan is gaining global recognition as production rises, while heritage cultivation evolves through sustained national support initiatives.

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Elle & Vire Professionnel turns 80 and sets the pace for global gastronomy

Elle & Vire Professionnel turns 80 and sets the pace for global gastronomy

Stepping into its 80th year, Elle & Vire Professionnel reinforces global leadership, elevates chef creativity and defines new standards for premium dairy worldwide.

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Regulation is reshaping plant-based expectations, says YOOK CEO Katre Kõvask

Regulation is reshaping plant-based expectations, says YOOK CEO Katre Kõvask

Plant-based products are coming under renewed scrutiny as regulation and consumer expectations reshape credibility across regional food and beverage markets.

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Valrhona campaign highlights resilience and unity across Middle East hospitality community

Valrhona campaign highlights resilience and unity across Middle East hospitality community

Valrhona’s “Celebrating Our Community” spotlights Middle East chefs, revealing how resilience, teamwork and gratitude are shaping hospitality today.

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