7 Management to expand Em Sherif by partnering with ADIHH

May 20,2024 0 Rita Ghantous

7 Management and ADIHH have unveiled the expansion of the Em Sherif brand into the UAE, with the launch of Em Sherif Sea Café.

Marking its debut alongside Em Sherif Restaurant, both opening in 2025, this franchise venture is an exciting addition to Dubai’s dining scene.

Em Sherif stands as a beacon of Lebanese culinary excellence, providing a remarkable fine-dining experience that harmoniously fuses tradition with innovation. Established in Beirut, Lebanon, in 2011, Em Sherif has expanded to 22 locations across the Middle East and Europe. Additionally, it boasts prestigious establishments in Monaco, London, Qatar, Egypt, Kuwait and the UAE.

Renowned for showcasing Lebanese cuisine, Em Sherif offers guests an authentic journey steeped in culture, heritage and familial hospitality.

Em Sherif Sea Café focuses on delivering an unparalleled seafood experience. Furthermore, it offers the freshest catches of the day, complemented by traditional Lebanese mezze and a dedicated beef bar corner.

Guests can relish the vibrant ambience of Em Sherif, savoring award-winning Mediterranean cuisine that secured its spot in MENA’s 50 Best Restaurants.

“We have been longstanding fans of Em Sherif,” said Rabih Fakhreddine, Founder and CEO of 7 Management. “Representing more than just a restaurant, this brand is truly synonymous with a legacy of tradition and excellence, both regionally and on a global stage. Moreover, we are thrilled to introduce Em Sherif Restaurant and Em Sherif Sea Café in Dubai,” he added.

Ammar Ammer, CEO of ADIHH, voice his excitement for the partnership. He stated: “We are thrilled about our partnership with 7 Management. This marks a new chapter in the UAE’s hospitality sector, further strengthening our position in the industry”.

With renowned cuisine, heartfelt hospitality, and respect for Lebanese cuisine, Em Sherif Restaurants will enrich the UAE’s culinary scene, led by 7 Management and ADIHH.

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.