Green and clean: the non-processed food trend

Green and clean: the non-processed food trend

With more consumers focusing on their health, favoring “clean” eating over processed options, F&B operators are having to adapt their product lines. Abdul Kader Saadi, managing director of Glee Hospitality, discusses how demand for non-processed foods just keeps on rising.

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Veganism in the UAE

Veganism in the UAE

Although veganism is not new, it has become one of the most talked about topics in recent times due to the boom in health and wellness, as well as environmental concerns. Abdul Kader Saadi, managing director of Glee Hospitality,, lifts the lid on veganism in the UAE and how the F&B sector is meeting local demand for meat substitues.

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Introducing Eighty6, a newly released B2B application set to revolutionize the food procurement industry in the GCC

Introducing Eighty6, a newly released B2B application set to revolutionize the food procurement industry in the GCC

Eighty6, an industry-leading online procurement tool, has been launched in the UAE with plans to expand to Saudi Arabia in the next three months.

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The case for franchising

The case for franchising

Hospitality franchising has quickly grown in popularity because it offers benefits to both parties. Adul Kader Saadi, managing director of Glee Hospitality, weighs up the pros and cons of franchising.

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Steering your career: Continuous learning

Steering your career: Continuous learning

It is often said that personal and professional growth come from learning new skills. Abdul Kader Saadi, managing director of Glee Hospitality, discusses continuing education and its impact on employee retention.

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All eyes on 2021

All eyes on 2021

With many pinning their hopes on tourism recovery in 2021, we ask Abdul Kader Saadi, managing director at Glee Hospitality, what he believes lies ahead for the hospitality industry.

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