Manchising is a unique business model that’s well suited to hotel owners who are looking for more flexibility or an independent hotelier seeking the support of a well-known brand. Christian Salloum, founder and managing director of BrandPortunity, guides us through this brand management concept and outlines the pros and cons for investors.
Food safety is critical to building consumer trust. Christian Salloum, managing director of BrandPortunity F&B consulting, discusses why restaurateurs should ensure that their teams are fully trained in food preparation, processing and production.
Park Hyatt Dubai will deploy 20 air purifiers in every indoor space, and 54 units placed in all of the holiday villas.
As employers and businesses across the country prepare to safely reopen their facilities, stringent hygiene standards will become mission critical.
Truly Nolen International has developed a program customized to meet the needs of different industries such as, food production food retail, and hotel/resorts.
The objective is to ensure that protocols are in place with an increased focus on health, safety and social distancing guidance.
Any owner, operator or employee at a hotel or restaurant will tell you that the associated elements to ensure an optimally hygiene-friendly hospitality environment, are staggering. These generally depend on two main factors – machines and the best practices system(s) instituted by the operators.