The rise of food aggregators

The rise of food aggregators

Demand for food delivery spiked during the pandemic and the sector is slowing no signs of slowing down. Naim Maadad, CEO of Gates Hospitality, outlines the food delivery models defining the industry and how things are likely to play out in 2022.

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Making sense of the Manchise model

Making sense of the Manchise model

Manchising is a unique business model that’s well suited to hotel owners who are looking for more flexibility or an independent hotelier seeking the support of a well-known brand. Christian Salloum, founder and managing director of BrandPortunity, guides us through this brand management concept and outlines the pros and cons for investors.

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Food safety rules

Food safety rules

Food safety is critical to building consumer trust. Christian Salloum, managing director of BrandPortunity F&B consulting, discusses why restaurateurs should ensure that their teams are fully trained in food preparation, processing and production.

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Talking restaurant hygiene

Talking restaurant hygiene

Hygiene matters more than ever in the restaurant industry, as Naim Maadad, chief executive and founder of Gates Hospitality, explains.

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Park Hyatt Dubai to deploy industrial air purifiers developed by NASA

Park Hyatt Dubai to deploy industrial air purifiers developed by NASA

Park Hyatt Dubai will deploy 20 air purifiers in every indoor space, and 54 units placed in all of the holiday villas.

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Intertek Protek launches surface hygiene testing for workplaces in the UAE

Intertek Protek launches surface hygiene testing for workplaces in the UAE

As employers and businesses across the country prepare to safely reopen their facilities, stringent hygiene standards will become mission critical.

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60 seconds with GWR’s Nabil Rizkallah

60 seconds with GWR’s Nabil Rizkallah

GWR’s sophisticated control system enables any business that buys this label to have access to global standards, self auditing digital tools, in addition to instant notifications about any breaches, among other services

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How important is to integrate pest management services in the hospitality industry

How important is to integrate pest management services in the hospitality industry

Truly Nolen International has developed a program customized to meet the needs of different industries such as, food production food retail, and hotel/resorts.

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WTTC launches four ‘safe travel’ protocols for the hospitality industry

WTTC launches four ‘safe travel’ protocols for the hospitality industry

The objective is to ensure that protocols are in place with an increased focus on health, safety and social distancing guidance.

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Clean as a whistle

Clean as a whistle

Any owner, operator or employee at a hotel or restaurant will tell you that the associated elements to ensure an optimally hygiene-friendly hospitality environment, are staggering. These generally depend on two main factors – machines and the best practices system(s) instituted by the operators.

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