Making it big in the retail world with Hassan Ezzeldine, CEO of Spinneys

Making it big in the retail world with Hassan Ezzeldine, CEO of Spinneys

Having entered the retail space with a convenience store, Hassan Ezzeldine is now at the helm Lebanon’s supermarket powerhouse Spinneys. In an exclusive interview with Hospitality News ME, he describes the company’s formidable position amid challenging market conditions, what drives him as a leader and why he’s optimistic about the future.

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Pastel vibes with Karim Jaber

Pastel vibes with Karim Jaber

Karim Jaber’s love of soft colors led him to found Pastel, a cosmopolitan brasserie and bar in the beating heart of Beirut. We discover more about the concept.

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Why technology matters in the world of franchising

Why technology matters in the world of franchising

Nouhad Dammous, the late editor-in-chief of Hospitality News Middle East, was a firm believer in the power of technology. Here, we share his words on why franchises need to integrate smart systems to improve efficiency and cut costs.

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Horeca Lebanon makes a comeback

Horeca Lebanon makes a comeback

As Lebanon’s largest hospitality and foodservice exhibition, HORECA Lebanon is set to return to Beirut’s Seaside Arena in just a few months’ time. Here’s what to expect.

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The Malt Gallery expands in Lebanon

The Malt Gallery expands in Lebanon

Challenging times have not hindered The Malt Gallery’s growth aspirations. 

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An authentic Lebanese success story with Georges Nasraoui

An authentic Lebanese success story with Georges Nasraoui

George Nasraoui is a man of many talents. Not only was he able to establish his firm during the Lebanese civil war, but he also managed to expand it on international scale. Here, the founder and CEO of food manufacturing company Sonaco Al-Rabih and VP of the Association of Lebanese Industrialists takes us on a trip down memory lane and discusses what the future holds for his company.

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It’s a wrap! 2022 highlights with Tony Ramy 

It’s a wrap! 2022 highlights with Tony Ramy 

Through his restaurant group and his work as president of Lebanon’s RNCP Syndicate, Tony Ramy has dedicated his life to championing Lebanon as a tourist destination. We sat down with the restaurateur to reflect on the past year and discuss what’s on the horizon.

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Hilton Beirut Metropolitan Palace reopens its doors

Hilton Beirut Metropolitan Palace reopens its doors

Hilton Beirut Metropolitan Palace reopened its doors on December 30, 2022, offering a unique taste of luxury in the heart of Beirut.

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Talking tourism in Lebanon with H.E. Walid Nassar, Minister of Tourism

Talking tourism in Lebanon with H.E. Walid Nassar, Minister of Tourism

While Lebanon’s economic and political woes have been well publicized, its rich hospitality offering has managed to navigate even the most challenging waters. We spoke with Minister of Tourism for Lebanon, H.E. Walid Nassar, to hear what the ministry has accomplished in 2022 and what’s on the horizon for the small Mediterranean country.  

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IGE begins a new chapter

IGE begins a new chapter

On November 29, 2022, the Institute of Business Administration (IGE) of Saint Joseph University of Beirut (USJ) inaugurated its new premises and the Culinary Laboratory of its hospitality management program at the Social Sciences Campus, under the high patronage of H.E. Abbas Halabi, Minister of Education and Higher Education, and H.E. Walid Nassar, Minister of Tourism, and in the presence of the Rector of USJ, Prof. Salim Daccache s.j., the Director of IGE, Dr. Céline Boutros Saab, the General Consul for France in Beirut, Mr. Julien Bouchard, USJ officials and friends.

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