Four Seasons Hotel Riyadh launches Le Carré Catering Service
Four Seasons Hotel Riyadh at Kingdom Centre has expanded its culinary offerings on the local scene with the launch of Le Carré by Four Seasons Hotel Riyadh, a new service providing world-class catering for events and celebrations throughout Saudi Arabia’s capital city and across the kingdom.
UAE-based restaurant-tech company Growdash set to expand in the GCC
With its data-driven approach, Growdash is poised to assist regional restaurants to execute paid and organic growth campaigns confidently and seamlessly across online food delivery channels.
Park Hyatt Dubai names Luis Cobo as its general manager
Park Hyatt Dubai has promoted hotel manager Luis Cobo to general manager. With a remarkable career spanning more than 18 years, paired with a passion for delivering exceptional guest experiences, Cobo brings a wealth of knowledge and leadership to his new role at the 223-room property.
Fredrik Blomqvist named new GM of Six Senses Southern Dunes KSA
Six Senses Southern Dunes, the first property that’s set to open in Saudi Arabia’s Red Sea Project in late 2023, will have general manager Fredrik Blomqvist at its helm.
ENVI Al Nakheel Lodge slated to open in Al Ahsa Oasis in 2024
ENVI Al Nakheel, a luxury sustainable lodge in Saudi Arabia’s UNESCO World Heritage-listed Al Ahsa Oasis, is scheduled to open next year.
Exploring new culinary frontiers with chef Joe Barza
Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with putting Lebanese cuisine on the global culinary map. We had the opportunity to catch up with him between flights to learn more about his exciting projects.
Al Safadi Restaurant to open its first branch in Abu Dhabi
Set to open in mid-September in Abu Dhabi’s Al Qana district, Al Safadi will boast a stunning outdoor seating area overlooking the water.
Revolutionizing the hotel sector with optimal technology
Furukawa Electric, a leading Japanese manufacturer of comprehensive communication network infrastructure solutions, highlights the emerging trends that guests anticipate experiencing in their preferred hotels.
A Taste of Lebanon in France with Terroirs Insolites’ founder Michel Abboud
Founder of Terroirs Insolites Michel Abboud lives by the mantra: “If you want it, work for it.” Here, he shares his passion for bringing a taste of Lebanon to France.
Hyatt’s transformative growth plan gains momentum in the Middle East
In the Middle East, Hyatt’s footprint continues to go from strength to strength, with the company tripling its portfolio in the past 10 years across the region.
