Why 2020 was the worst year in the history of tourism
The collapse in international travel represents an estimated loss of USD 1.3 trillion in export revenues – more than 11 times the loss recorded during the 2009 global economic crisis.
How Restaurants Should Communicate Online During a Crisis
With Covid-19 impacting businesses in all sorts of ways, Dr. Maria Frangieh, CEO of Socialprise, looks at how restaurants can market themselves digitally during the pandemic.
6 hospitality trends to watch in 2021
It is important to acknowledge that the experiences and customs we once knew may look different – either temporarily or permanently due to the pandemic.
From the heart of Europe: 5 F&B trends to keep an eye on
Some of these trends respond to changes in general consumer habits, whereas some others have been accelerated due to the COVID-19 pandemic.
18,000 new hotel rooms to be added to the UAE’s inventory
The UAE benefited from a domestic-demand led recovery, in addition to a peak in international tourist arrivals late 2020.
Is tourism an opportunity for women?
The public sector is leading the way for women in leadership roles and 21% of tourism ministers in the region are females.
Risk Management: To Plan Or Not To Plan?
Mark Dickinson, founder of DONE! Hospitality Training Solutions, explains why purposeful planning is a must.
Eye For Design: Middle Eastern Restaurants
Covid-19 has played havoc with restaurant design. Interior architect and concept developer Suzy Habre suggests ways of working around the challenges the pandemic presents.
How foodservice will emerge post COVID-19
Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.
The Best Insurances For The F&B Industry
Insurance for F&B establishments provides vital protection against potential external and internal risks. It also offers reassurance for guests and employees who engage with the brand. Manal Syriani, takes a closer look at what’s on the market.