Investing in Egypt: the right way to go about it

Investing in Egypt: the right way to go about it

Egypt’s hospitality sector is on track to grow at a CAGR of 6.2 percent for the next five years, making it a sound proposition for investors. Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, explains how investors should approach this lucrative market.

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Designing the perfect bar lounge with Rabih Geha Architects

Designing the perfect bar lounge with Rabih Geha Architects

With so many design elements to consider, especially in a post-Covid-19 era, Rabih Geha, founder of Rabih Geha Architects, discusses the intricacies of creating the perfect commercial lounge bar.

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What matters to packaging in 2022

What matters to packaging in 2022

From material to design, style and colors, countless products will soon be in packages that are stronger, more sustainable and “smarter.”

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Will icebergs become the region’s source of freshwater?

Will icebergs become the region’s source of freshwater?

The patent was granted to Emirati inventor Abdulla Alshehhi, founder of the UAE Iceberg project, which will boost investor confidence in the concept’s technical and economic feasibility.

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Franchising: a new perspective on an old business model

Franchising: a new perspective on an old business model

Is a new kind of franchising emerging? Daniel During, principal and managing director of Thomas Klein International, believes there is, and provides some interesting case studies to prove it.

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The definition of luxury in the midst of a major transition

The definition of luxury in the midst of a major transition

The definition of luxury in hospitality is in the midst of a major transition. Industry professional Chirine Salha examines what the term means for the modern-day traveler and how hotels are responding.

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13 chefs’ favorite heavy-duty kitchen

13 chefs’ favorite heavy-duty kitchen

We asked 13 chefs to name their favorite heavy-duty kitchen item and new equipment they are using. Take a look at what they said.

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Dairy Diaries with four chefs from the region

Dairy Diaries with four chefs from the region

We asked four chefs to share their dairy secrets and tell us which products they cannot bear to substitute.

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The trends shaping hospitality

The trends shaping hospitality

As hoteliers face a news set of challenges in 2022, Jad Shamseddin, COO of Aleph Hospitality, addresses the hospitality trends that are influencing the sector.

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Catering for 2022 with seven leading caterers

Catering for 2022 with seven leading caterers

The catering sector has witnessed huge changes over the last few years, with consumers demanding healthier and more sustainable options. We discussed the latest trends and more with seven of the leading catering companies in the Middle East.

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