UNWTO to accelerate region’s tourism with Google

UNWTO to accelerate region’s tourism with Google

The program is designed to boost innovation, digital transformation and planning in the tourism sector

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Interview: John Pagano, The Red Sea Development Company

Interview: John Pagano, The Red Sea Development Company

The Red Sea Development Company is the developer behind one of the world’s most ambitious regenerative tourism projects.

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How will IATA’s Travel Pass impact travel?

How will IATA’s Travel Pass impact travel?

HN interviewed Katherine Kaczynska, manager corporate communications at IATA to know more about this new solution, and to find out how it will impact the travel industry.

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Designing a safer future

Designing a safer future

What design changes are we likely to see at restaurants as a result of COVID-19?

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How Covid-19 Is Changing The Shape Of Hotel Space

How Covid-19 Is Changing The Shape Of Hotel Space

A hot topic in hospitality is the impact of COVID-19 on lobby space in hotels. While there are those who believe that the lobby is now a redundant space, there are others who think that it is an important area that must be adapted. Imad Dajani, CEO of FEBC International, shares his observations.

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INDEVCO’s take on new packaging trends in the time of COVID-19

INDEVCO’s take on new packaging trends in the time of COVID-19

According to McKinsey, the COVID-19 pandemic has reshaped the megatrends buffeting the USD 900 billion-a-year packaging industry.

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Will Quick Service Restaurants thrive post pandemic?

Will Quick Service Restaurants thrive post pandemic?

As stay-at-home mandates begin to lift and restaurants reopen, QSRs will need to have plans in place to capture returning demand.

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Cloud Kitchen Trend: All Ghost, No Guest

Cloud Kitchen Trend: All Ghost, No Guest

As the global pandemic lockdown leaves restaurants, snack shops and bars temporarily out of business, the foodservice industry is racing to find off-premise alternatives to stay afloat and safeguard jobs. Nagi Morkos, managing partner at Hodema consulting services, discusses the latest trend of cloud kitchens.

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4 tips for hotels to succeed in a post COVID-19 world

4 tips for hotels to succeed in a post COVID-19 world

With less revenue, hoteliers need to make up ground elsewhere. The best way to boost profit is to lower operating costs and increase productivity.

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GCC residents to travel internationally post COVID-19

GCC residents to travel internationally post COVID-19

The survey was conducted among residents and citizens of the United Arab Emirates and Saudi Arabia in order to understand their sentiment towards travel during the COVID-19 pandemic.

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