Bringing the finest European apples to the Middle East
Daniel Soares, marketing export manager of Interfel, tells us how French apples are being promoted to consumers in the Middle East.
Sandwich w Noss will open in the UAE with BlackSpoon
The development plan will have the first Sandwich w Noss flagship store to open in Dubai during the third quarter of 2021.
10 preventive measures against covid-19 for restaurants & bars
Countless restaurants and bars around the world have resumed operations in the midst of new waves of Covid-19. Gebran Bekhazi, managing director of Food Studio, highlights 10 ways in which operators can create safer environments for their employees and customers.
Two new senior talents join Gates Hospitality
Cowling will be responsible for all Gates Hospitality sites including guest experience, staff, budgets and P&Ls, marketing and business development.
Passing thyme with restaurateur Carla Rebeiz
Having spent her life between Paris and Brazil, Carla Rebeiz left her job as an investment banker to establish Eats Thyme, a food concept. HN spoke to the Lebanese entrepreneur to learn more about her journey
How “Home in a Bite” is promoting Lebanese food concepts in the UAE and beyond
HN speaks to Christine Assouad, founder and CEO of The Catalyst of Growth, to learn more about her “Home in a Bite project” and how it’s bringing a piece of Lebanon to the UAE and the Gulf.
FDA launches ‘New Era of Food Safety’ blueprint
This blueprint outlines the approach FDA will take over the next decade to usher in the new era of smarter food safety.
Rotana is searching for the UAE’s Best Amateur Barbecue Master
The grand finale is scheduled for April 3, 2021 and will be hosted by renowned Virgin Radio presenter Kris Fade.
Meeting Marc Ghaoui: The talent behind artisanal charcuterie and cheese
An investment of USD 350,000 would move this project to another level as it would prepare the products for export.
How foodservice will emerge post COVID-19
Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.
