Six Centuries And Still Brewing…
While classics such as espresso, Arabic, or ‘kahweh’, and Turkish coffee remain deeply entrenched in the regional café culture, there are always new takes and twists on our favorite beverage, reflecting changing times, tastes and attitudes. Maya Bekhazi Noun, founder and managing director of The Food Studio, highlights this year’s most significant trends making waves across the wonderful world of coffee
Coffee & Tea – Monin
“When it comes to coffee, MONIN launched Nougat Syrup and Tatin, to bring back memories of the simple, yet loved-by-everyone, flavors”, Olga Cassidy, Trade Marketing Manager, MEIA, mentions. MONIN L’Artiste – the new range of toppings, was also added, specifically designed for Latte Art. It turns any barista into an artist, allowing the creation of that ‘wow’ effect
What’s Hot in Your Cup?
Sabine Karam, Beirut team manager and consultant at Hodema Consulting Services, delves deep into the world of coffee beans and tea leaves to bring us the latest trends in both beverages
Coffee & Tea – Barista
The coffee industry is a fundamental part of the food culture. It has changed drastically over the past years, as coffee becomes more popular to younger generations, thus creating the need for drinks that appeal to their tastes
Cofee & Tea
In our annual coverage of the coffee and tea industry, HN brings its readers a report that’s been written to cover a range of angles for an exceptionally informative and entertaining read
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