A Lebanese success story: Jason Ryan Bassili, CEO of Le Fumoir By Joe Bassili
Jason Ryan Bassili, CEO of Le Fumoir By Joe Bassili, talks about his passion for smoked salmon and where he plans to take his company.
Pass the cheese please!
Raise the bar with infusions and scented varieties when choosing which cheese to add to a platter or pair with the port.
Invest in the right Food and Beverage Products
Invest in the right products and equipment to make cooking and other functions easier. Here’s a good place to start.
The imperative of sustainable products in the modern era
In the dynamic world of hospitality, where experiences are crafted and memories are made, a paradigm shift is underway. Naji Sleiman, the green architect and founder of Naji Sleiman Architects, is spearheading this transformation through his latest venture, NOA.
Unveiling shifts in the Middle East energy drinks market
Nandini Roy Choudhury from Future Market Insights explores trends shaping the Middle East’s energy drinks market.
EU event showcases European organic products and sparks collaborations in Riyadh
A culinary journey brought the European organic experience to Riyadh. The exclusive product presentation and live cooking event was held on November 20 in Najd Hall, Radisson Blu Hotel.
Lifting the lid on tiptop tableware, with 5 F&B experts
Five experts get their teeth into the tasty topic of meat industry trends, sharing their thoughts on everything from getting creative with lesser-known cuts to the importance of careful sourcing and good animal welfare.
The booming cigar market in the Middle East
The tobacco industry in the Middle East is expected to continue growing despite a global decline in tobacco consumption. Ronak Shah, associate VP at Future Market Insights, outlines the industry trends and what’s driving growth.