Discovering Dubai’s largest and tallest hotel on Sheikh Zayed Road with Khaled Saab

Discovering Dubai’s largest and tallest hotel on Sheikh Zayed Road with Khaled Saab

Khaled Saab, general manager of Residence Inn by Marriott Sheikh Zayed Road, takes on a tour inside the newly renovated and rebranded hotel, uncovering its latest features and offerings.

What are the advantages of being the largest and tallest Hotel on Sheikh Zayed Road?
The Residence Inn by Marriott Sheikh Zayed Road, Dubai is the world’s largest and tallest hotel to join the Residence Inn by Marriott brand. Our newly renovated rooms are the largest and most spacious in terms of size. The hotel enjoys a prime location on Sheikh Zayed Road near the city’s key business and leisure attractions, such as the Dubai International Financial Centre, Museum of the Future, Burj Khalifa, Dubai Mall, Emirates Towers and Dubai World Trade Centre. Furthermore, Dubai International Airport is just 11 kilometers away. Many of our residential rooms and suites boast impressive views of the Sheikh Zayed Road and Jumeirah coastline, offering travelers a home-away-from-home experience, with personalized service and amenities. All our residences and suites have fully equipped kitchens, including a refrigerator, microwave, stove, washing machine and dryer.

What did rebranding and renovating the Residence Inn by Marriott Sheikh Zayed Road, Dubai entail?
The renovation has distinguished our hotel and positioned us among the leading properties in Dubai. With our unique culture and service model that recognizes the different needs of long-stay guests, we offer a strong value proposition to travelers and take pride in our dedication to delivering the highest level of guest service. We have the largest gym the spa, not to mention some of the latest technologies, differentiating us from the competition.
We also offer a variety of amenities and conveniences, including complimentary grocery delivery service, free Wi-Fi, laundry facilities, a well-equipped 24-hour gym, a sauna, steam room, rooftop swimming pool and a jacuzzi with panoramic views of Dubai’s famous skyline, spa, tennis court, beauty and hair salons for ladies and gentlemen, and multiple meeting rooms.
In addition, being part of the Marriott Bonvoy Rewards Program unlocks a world of exclusive member benefits for our guests and extraordinary experiences.

What dining facilities are available at the property?
The hotel boasts an array of on-site restaurants. Guests can enjoy complimentary breakfast at the Panorama Restaurant, located on the 43rd floor, or enjoy our extensive a la carte menu for lunch and/or dinner.
Cabana N Grill, on the 47st floor, features relaxing poolside cabanas, an international menu and a range of shisha flavors, mocktails, sparkling beverages, fresh juices and soft drinks.
Furthermore, we are in the development stage of our show kitchen, where guests will be able to order food and pay based on the weight of the item. Opening soon is our upgraded Sicily Café and Bistro, located on the ground floor. Finally, we have a 24-hour Grab N Go Market in the lobby, which is a quick and convenient option for guests.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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