Institute of Business Administration and Mon Liban d’Azur celebrate a promising collaboration
IGE hosted Ambassador of France to Lebanon, H.E. Hervé Magro, and Consul Julien Bouchard at a memorable event with USJ vice-rectors on January 18, 2024, at the Saint Joseph University of Beirut (USJ).
Pastry preferences of nine chefs about staple products and brands
With pastry satisfying the sweet cravings of millions of consumers around the world, we spoke to ninechefs about which products are staples in their kitchens and the brands they rely on for their sweet creations.
The latest chocolate picks and trends for pastry
Deciding which chocolate to use in pastry can be tricky. We asked four chefs what influences their chocolate choices and the trends they are following.
Lebanon’s Pastry Pioneers
There’s nothing quite like the sweet taste of success. HN talks to five Lebanese pastry shop owners to discover more about their brands and their recipe for staying ahead.
Tasty Lebanon
With vacation season in full swing, National Geographic recently earmarked Lebanon as a must-visit destination for the summer of 2018, not for its landmarks and sites, but rather the food. HN spoke to the stakeholders who were involved in achieving this success for the nation
Frozen Assets
Ice-cream is not what it used to be. This sweet delight is today being redefined as a complex, standalone product
CHANGING TASTES ONE SCOOP AT A TIME
CHANGING TASTES ONE SCOOP AT A TIME It is believed that the world’s very first ice cream store opened somewhere in Europe at the end of the 17th century. Yet despite the fact that more than 300 years later little has changed, Le Flocon, Lebanon’s first artisanal ice cream...
Hot Chocolate
Ten chocolatiers and pastry chefs tell us what’s creating a buzz on the scene of our favorite sweet treat, from exotic, imaginative combinations of flavors to non-dairy alternatives and single-origin, ethically sourced cocoa beans.