Nespresso launches Peru Organic in KSA
Peru Organic, the first certified organic coffee by Nespresso, was officially launched in KSA on Wednesday, June 9. The virtual B2B event introduced the latest addition to the Professionals Origin range, a single-origin coffee sourced exclusively in Peru.
Coffee Retail Summit’s second edition to take place in June
The summit has been made possible thanks to the support of the SCA’s key partners and will take place on June 22-23, 2021.
The Coffee Retail Summit to take place in April
The SCA will host a series of live lectures and discussions aimed at giving coffee retail chains and coffee shops the information they need to manage the myriad challenges facing their businesses today.
Nespresso unveils Nespresso World Explorations
The Nespresso World Explorations coffee range and accessories are available online and at Nespresso boutiques as of January 20.
It’s All In The Bean
Safa Salehi, authorized SCA trainer, explores the process of coffee production and explains why quality matters.
Nespresso launches Casa Nespresso and a limited edition coffee range
Nespresso’s Variations Italia is a homage to true Italian hospitality, celebrating warm moments spent with loved ones during the holidays.
About aged coffees, IFPs, and barrel-aged coffees
Coffee roasters have started barrel-aged programs out of curiosity or convenience. For others, it is a strategic collaboration with a distillery.
Nestle: An ongoing coffee innovation and craftsmanship
From fine and exclusive coffee ranges, to special coffee machines, Nestlé’s innovation in its coffee range is another proof of its market leadership.
Coffee Report 2019
According to Allegra’s World Coffee Portal, the only specialist information platform built for senior coffee industry leaders, the world entered the 5th Wave a few years back. This, saw greater influence exercised by high quality boutique chains adopting a more advanced set of business practices and delivering well-crafted artisan concepts at scale.
Saluting the caffeine fix
Despite there being more choice of hot and cold beverages than ever before, our thirst for coffee, it seems, remains insatiable. HN tracks the latest trends in this bullish industry from crop to cup
