Region’s first Vegan Food Festival comes to Expo 2020
Taking place from January 14-30, the Vegan Food Fest will bring together the greatest plant-based food the region has to offer.
How events are fueling hotel performance
Fall and winter are traditionally high seasons for tourism in the Middle East. As such, an important driver o f demand has always been events. Kostas Nikolaidis, Middle East and Africa executive for STR, takes a look at how the region’s calendar of events is shaping up.
2.3 million visitors during Expo 2020 Dubai’s first month
The majority of Expo 2020 Dubai’s visitors intend to visit multiple times, with more than half (53 percent) holding a Season Pass.
Don’t miss the weekly baking workshops at Expo 2020
The shop and baking school, which has several locations across London, is offering baking and pastry skills workshops twice a week at its Expo 2020 location in the Mobility Zone.
The first 10 days of Expo 2020 attracted over 410,000 visitors
Expo 2020 opened its doors on October 1, and figures up to and including October 10 show that visitors belonged to 175 nationalities.
Terminus Group inaugurates its MENA headquarters in Dubai
Terminus Group was announced by Expo 2020 Dubai as one of its Official Premier Partners and the only Official Premier Partner from China.
GrubTech and talabat to debut first 3D printed Smart Locker System at Expo 2020
GrubTech’s Smart 3D Locker system provides talabat’s customers with a contactless pick up option across Expo 2020 pavilions.
HN exclusive: Muzzammil Ahussain, executive vice president, Seera Group
According to Seera Group, while the pandemic impacted the tourism sector globally last year, strong shoots of revival are witnessed today.
Expo 2020 to highlight the GCC’s leading celebrity chefs
The three-story dining hall showcases the range and creativity of the Gulf region’s vibrant and evolving food scene.
How Expo 2020 is your passport to the world
The passport will encourage visitors to enjoy the Expo’s pavilions while allowing them to cherish the memories of their experiences.
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