What’s trending in coffee across the middle east?

What’s trending in coffee across the middle east?

The Middle East is considered to be the cradle of coffee consumption. Naim Maadad, chief executive and founder of Gates Hospitality, takes us on a coffee-infused journey to discover the latest trends in this favorite beverage that are defining the region.

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The rise of food aggregators

The rise of food aggregators

Demand for food delivery spiked during the pandemic and the sector is slowing no signs of slowing down. Naim Maadad, CEO of Gates Hospitality, outlines the food delivery models defining the industry and how things are likely to play out in 2022.

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How the new working week will impact hospitality in the UAE

How the new working week will impact hospitality in the UAE

HN sat with Naim Maadad, CEO and founder of Gates Hospitality, to discover the impact this is likely to have on the hospitality industry.

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Talking restaurant hygiene

Talking restaurant hygiene

Hygiene matters more than ever in the restaurant industry, as Naim Maadad, chief executive and founder of Gates Hospitality, explains.

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Where hospitality is heading

Where hospitality is heading

While 2021 has been a turbulent year for tourism, the signs are promising for 2022. We asked 11 experts from the world of hospitality to share their industry forecasts and the trends we should be keeping an eye on.

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What’s trending in coffee?

What’s trending in coffee?

Thomas Jefferson had the right idea when he said that coffee is the preferred drink of the civilized world. Naim Maadad, chief executive and founder of Gates Hospitality, shares his thoughts on what’s hot on the coffee scene.

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UAE partners with Welcome to the World

UAE partners with Welcome to the World

Welcome to the UAE, part of Welcome to the World, would go a long way in connecting the world in times to come.

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Tableware and glassware: fit for  Instagram

Tableware and glassware: fit for Instagram

With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.

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Hiring for hospitality

Hiring for hospitality

Hiring for hospitality positions is not always straightforward, especially when soft skills really matter. We hear what two hoteliers and two restaurateurs have to say about recruiting the right people for their organizations.

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How important is menu engineering for fine dining outlets after COVID-19

How important is menu engineering for fine dining outlets after COVID-19

To find how important it is for fine dining outlets especially post COVID-19, HN spoke with Naim Maadad, CEO and founder of Gates Hospitality.

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