If you thought chocolate offerings were limited to dark, milk or white varieties, it’s time to think again; today’s alternatives are as diverse as they are delicious, encompassing a vast range of exotic ingredients and even a landmark, fourth Ruby variety. HN delves deeper into the latest developments on the cocoa bean scene

No free-zone restrictions, 100 percent foreign ownership in most sectors and operating costs that are on average 50 to 55 percent lower than Dubai and Abu Dhabi. No wonder several global surveys have rated Bahrain as one of the top places to live and operate a business

Michael Jones and Tina Nielsen of FCSI’s Foodservice Consultant magazine highlight 10 key, long-term trends shaping global foodservice

Showcasing the products and services of over 150 exhibitors, HORECA JORDAN has returned to Zara Expo in Amman from October 9-11 to celebrate its fifth edition