The iconic Lebanese pastry brand Noura has launched a new flagship store to celebrate its milestone 70th birthday this year and mark the company’s repositioning in the market. HN sat down for an exclusive interview with Julien Khabbaz, Noura’s CEO, to hear more about his future plans for a brand that he admits is very close to his heart
If you thought chocolate offerings were limited to dark, milk or white varieties, it’s time to think again; today’s alternatives are as diverse as they are delicious, encompassing a vast range of exotic ingredients and even a landmark, fourth Ruby variety. HN delves deeper into the latest developments on the cocoa bean scene
No free-zone restrictions, 100 percent foreign ownership in most sectors and operating costs that are on average 50 to 55 percent lower than Dubai and Abu Dhabi. No wonder several global surveys have rated Bahrain as one of the top places to live and operate a business
Michael Jones and Tina Nielsen of FCSI’s Foodservice Consultant magazine highlight 10 key, long-term trends shaping global foodservice
Showcasing the products and services of over 150 exhibitors, HORECA JORDAN has returned to Zara Expo in Amman from October 9-11 to celebrate its fifth edition
The upscale property features 164 rooms and suites.
The world-renowned event for whisky enthusiasts will bring more than 50 specialist producers, distributors and suppliers to the capital, offering visitors a rare opportunity to sample some of the...
The restaurant has been constructed to celebrate the Middle East launch of the eagerly anticipated Bentley Bentayga V8 and Continental GT.
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