HORECA Lebanon Barista judge Anthony Bedoyan spills the beans , and Emma Sade, winner HORECA Lebanon Barista Competition 2017, talks about a different take on coffee preparation

While looking to adopt a healthier lifestyle, Raquel Magalhães found herself driven by a desire to disseminate the tea culture and its innumerable possibilities in recipes. As a result, she became a tea sommelier and university instructor...

While classics such as espresso, Arabic, or 'kahweh', and Turkish coffee remain deeply entrenched in the regional café culture, there are always new takes and twists on our favorite beverage, reflecting changing times, tastes and attitudes. Maya Bekhazi Noun, founder and managing director of The Food Studio, highlights this year’s most significant trends making waves across the wonderful world of coffee

There’s a lion on the street! Or so they say. Business is down, the market is tough and everyone is struggling. Do you take precautions and wait for the crisis to pass or run outside with a smartphone camera, take a picture or a video of the lion and make sure your brand appears in the shot? Mark Dickinson of DONE! Hospitality Training Solutions shows us how to detect an opportunity and dare to be different