HORECA Lebanon is returning to Seaside Arena, Beirut, from April 2-5, 2019. We take a look at what’s in store during the four-day hospitality and foodservice trade event
The definition of luxury in the travel and hospitality industry is in the midst of a major transition. Operators are realizing that the time has come to refresh their outlook on what claims to deliver genuine ‘luxury’ truly mean. Chirine Salha, senior consultant at Ulysses Consulting, shows us how
With the threat to the hospitality industry from alternative economies ever increasing, the time has come to redirect our attention ‘inside the box’, by expanding the concept of service. ‘Accessible Hospitality’ is one such area offering untapped opportunities. Hospitality guru, Manal Syriani, tells us more
Euromonitor International’s megabrands report is a ranking of the top 100 most successful fast-moving consumer goods (fmcg) brands worldwide. Changes in how people research and shop online and the importance of different regions are raising the question of where companies should focus their resources most effectively.
HN shines a spotlight on 35 of the top female hospitality professionals and entrepreneurs in the Middle East…
Mark Dickinson of DONE! Hospitality Training Solutions tackles a touchy subject within the industry
Experts concur that from a marketing perspective, a restaurant’s menu is its most important sales tool. Heeding the following key elements will help restauranteurs to maximize the 100 seconds customers spend on average scanning an entire menu
Life is often more of a rollercoaster than rainbows and butterflies, taking us up, down and around and around. Hospitality industry will invariably experience the same bumpy ride. Ralph Nader, CEO of Amber Consulting, elaborates on business strategies for 2019
As hoteliers continue to upgrade their offerings as a way of satisfying the demands of their visitors and meet guests’ preferences, the amenities segment is in the midst of a major evolution. Laurent Marchand, president of Groupe GM, a leading player in the guest amenity industry, shares his thoughts
After months of deliberation, Hospitality News Middle East has handpicked a list of 16 taste-makers who, at the tender age of 30 or below, are redefining our palates and diets. They’re sure to impress you, inspire you and, perhaps, instigate a little bit of jealousy
TRI CONSULTING, one of the region’s leading management consultancy firms specializing in the fields of hotels, tourism, leisure and real estate, highlights key elements of the kingdom’s tourism strategy
A review of the latest hotel performance insights and tourism-related developments in Kuwait by Philip Wooller, area director Middle East & Africa, for STR
The hotel has created two fans, one to be prominently displayed in the hotel and the second to be presented to Her Highness Sheikha Moza bint Nasser whose vision...