The objective is to ensure that protocols are in place with an increased focus on health, safety and social distancing guidance.
Millennials with the highest spending power are looking for convenient and personalized ways to consume, and consume more.
As the world is slowly preparing to commence a new phase of interactivity, business, and commuting, trying to live with COVID-19 new momentum, HN explores how some of the MENA region’s are getting ready to kick off their flight schedules.
In an exclusive interview with HN, Mohamed AlAnsaari, vice president, communications, Expo 2020 Dubai, spoke about the preps of the world’s most anticipated event.
From changing customers' behavior to new strategies that will help businesses pivot and thrive, COVID-19 is changing the F&B scenery in the region.
As the outbreak of COVID-19 is sparing no business, including the hospitality industry, it becomes more important for hoteliers and stakeholders to know more about the legal implications of the impact of this virus. HN spoke to Scott Antel, partner at Bryan Cave Leighton Paisner LLP - Dubai, a specialized law firm to know more about it.
The project will bring 389 rooms and suites. It will also feature five food and drink outlets, as well as a gym, a spa, and pools. The hotel will...
No related posts.
Your go-to source for the latest news, forecasts and industry reports
© 2018 Hospitality News Magazine. All rights reserved. Designed and Developed by Born Interactive