Over a three-day period, Ally Martin, the face behind one of the world’s most trending gins puts-in an appearance at various local venues to promote a brand unlike any other
There exist specific preferences related to a chef’s uniform, which arguably are as important as the tools used for preparing the food. The challenge is to customize a uniform based on numerous criteria to achieve a level of practicality, efficiency and comfort, specific to the individual needs of every chef
From the finest fillet to slow-cooked brisket and Instagram-friendly tomahawk, beef is enjoying a wave of popularity, buoyed by creative use of second cuts and a new audience on a voyage of discovery
Michelin-star and multi-award winner Hakkasan restaurant has extended its reach across the world, heightening its fame and allowing it to share its specialty Chinese cuisine and ambiance on a global platform. HN chatted with Gert Kopera, executive vice-president, Restaurants Global, of Hakkasan Group, to discover more
In 2017, travel and tourism directly supported 2.3 million jobs in the Middle East, which stands for three percent of the total employment, revealed the World Travel and Tourism Council’s Travel & Tourism Economic Impact 2018 report.
Centro Salama Jeddah is the tenth hotel launched under the ‘Centro by Rotana’ brand in the region.
According to data compiled by Ventures, the UAE's hospitality market is expected to reach USD 7.6 billion by 2022..
Over a three-day period, Ally Martin, the face behind one of the world’s most trending gins puts-in an appearance at various local venues to promote a brand unlike any...
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