On the 5th of January, 2019 Boecker® celebrated its 25th year in operation, which since saw the company becoming the Middle East’s largest provider of world class public health services and products. It all started back in 1994, when Boecker® entered the pest management sector before growing into the first...

Hygiene is an issue of concern to all of us, especially owners and operators of hospitality establishments. Ensuring the quality and cleanliness of both the environment and edibles being served is paramount to the success of daily operations and continued growth of a brand. With this in mind, HN talked to some of the country’s most active players on the hygiene scene to discover more about the initiatives, strategies and services they offer

In essence, the return on investment (ROI) measures the return that a new venture promises to generate, based on the investment made. Very often, investing in an F&B concept involves more than just channeling financial capital into the project, with other requirements likely to include the mobilization of countless resources due to the details involved in planning and execution. Manal Syriani, senior consultant at N4TC, takes us through four alternatives to the traditional model

HORECA Kuwait, the country’s largest dedicated foodservice and hospitality trade event, is set to celebrate its eighth edition from January 14-16, 2019

One year ago, following several local and international collaborations, a contemporary Lebanese crafts collection, titled YAD, was launched. Nada Barakat, UNIDO’s national project coordinator, talked HN through the initiative’s journey over the past 12 months

Mark Dickinson of DONE! Hospitality Training Solutions discusses the new word echoing through the corridors of management today - coaching

HN explores a regional cuisine that has gone from being largely unknown to gradually generating global interest among chefs and foodies alike over the past decade, due to its extreme simplicity, focus on seasonality and vibrant colors

Returning to Beirut from April 2-5, 2019, HORECA Lebanon promises the hospitality and foodservice industries four exciting days at Seaside Arena. We take a look at what’s in store