Eying new source markets and the city’s shift towards the mid-market segment from Richard Stolz, Associate Director – Global Strategy Group of KPMG Lower Gulf Limited

The business of eating healthy has not only changed consumer eating habits, it’s produced regional sales growth that can no longer be ignored. Nada Alameddine, partner at Hodema consulting services, gives us a rundown of the basics and some surprising new trends

HN hears from hoteliers who are coping with the current hospitality landscape and optimistic about its future.

Dr. Martin Berlin, Middle East Partner and Global Deals Real Estate Leader at PwC shares his insight on two key markets

Through his investments, Prince Khaled is involved in big names making waves in the hospitality industry, like Beyond Meat and Geltor that promises to make animal-free gelatin, and he sits on the Board of JUST, makers of the bestselling plant-based JUST Egg.

It’s a fact that over the last 10 years, 20 percent of all new jobs created around the world have been based in hospitality and tourism, which prompts the question, how can you successfully hire the right person for the role? Manal Syriani, managing director of Way Consultants, tells us how

The world’s top syrup manufacturers and award-winning drink-making professionals get ahead of this year’s trending syrup flavors used to fashion coffee and cocktail-based drinks