Despite the decrease in the number of tourists, largely due to uncertainty surrounding Brexit, the fall of the Russian ruble and challenges related to the German market, the Cypriot government is determined to remain focused on strengthening the sector. Ralph Nader, CEO of Amber Consulting, considers the next steps
Eying new source markets and the city’s shift towards the mid-market segment from Richard Stolz, Associate Director – Global Strategy Group of KPMG Lower Gulf Limited
The business of eating healthy has not only changed consumer eating habits, it’s produced regional sales growth that can no longer be ignored. Nada Alameddine, partner at Hodema consulting services, gives us a rundown of the basics and some surprising new trends
HN hears from hoteliers who are coping with the current hospitality landscape and optimistic about its future.
Dr. Martin Berlin, Middle East Partner and Global Deals Real Estate Leader at PwC shares his insight on two key markets
Through his investments, Prince Khaled is involved in big names making waves in the hospitality industry, like Beyond Meat and Geltor that promises to make animal-free gelatin, and he sits on the Board of JUST, makers of the bestselling plant-based JUST Egg.
It’s a fact that over the last 10 years, 20 percent of all new jobs created around the world have been based in hospitality and tourism, which prompts the question, how can you successfully hire the right person for the role? Manal Syriani, managing director of Way Consultants, tells us how
The world’s top syrup manufacturers and award-winning drink-making professionals get ahead of this year’s trending syrup flavors used to fashion coffee and cocktail-based drinks
The restaurant’s menu will be created in collaboration with renowned French chef Pierre Gagnaire, head chef and owner of a restaurant under his own name, and will include a...