There exist specific preferences related to a chef’s uniform, which arguably are as important as the tools used for preparing the food. The challenge is to customize a uniform based on numerous criteria to achieve a level of practicality, efficiency and comfort, specific to the individual needs of every chef
From the finest fillet to slow-cooked brisket and Instagram-friendly tomahawk, beef is enjoying a wave of popularity, buoyed by creative use of second cuts and a new audience on a voyage of discovery
Michelin-star and multi-award winner Hakkasan restaurant has extended its reach across the world, heightening its fame and allowing it to share its specialty Chinese cuisine and ambiance on a global platform. HN chatted with Gert Kopera, executive vice-president, Restaurants Global, of Hakkasan Group, to discover more
In April of this year, Smart Crowd became the first regulated financial digital investment platform in MENA and remains the only one to date. Here’s how its investment model allows people to build a diversified real estate portfolio, with just a small capital pool
In 2017, travel and tourism directly supported 2.3 million jobs in the Middle East, which stands for three percent of the total employment, revealed the World Travel and Tourism Council’s Travel & Tourism Economic Impact 2018 report.
With this strategic addition, Jumeirah will expand its luxury portfolio, which currently extends to 22 luxurious hotels and resorts around the world.
As the country’s largest hospitality and foodservice event, we discover what’s happening at the fifth edition of HORECA Jordan
Secret Room will host three weekly parties on Tuesday, Thursday and Fridays.
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