With over 270,000 keys, the MENA is one of the fastest growing regional hospitality markets in the world. Christopher Lund, head of hotels (MENA) and Thuku Kimani, consultant, for Colliers International examine the hotel operating business models that are steadily gaining momentum
Being held under a new theme – ‘The World of Good, The World of Food’ – Gulfood 2019 will showcase the global diversity of ‘food’ via its international exhibitor base and a major pool of Michelin-starred chefs participating in the all-new Tastes of the World competition
After months of deliberation, Hospitality News Middle East has handpicked a list of 16 taste-makers who, at the tender age of 30 or below, are redefining our palates and diets. They’re sure to impress you, inspire you and, perhaps, instigate a little bit of jealousy
Philipp Henle, head of global development at Dorchester Collection, outlines the chain’s interest in the MENA, potential business opportunities and upcoming strategies
Hospitality News Middle East explores a regional cuisine that has gone from being largely unknown to gradually generating global interest among chefs and foodies alike over the past decade, due to its extreme simplicity, focus on seasonality and vibrant colors
Returning to Beirut from April 2-5, 2019, HORECA Lebanon promises the hospitality and foodservice industries in the Middle East, four exciting days at Seaside Arena. We take a look at what’s in store
