An expert’s opinion: Food for thought during the COVID-19 crisis
Daniel During, owner of Thomas Klein International, a Dubai-based hospitality and F&B consultancy firm, shares his thoughts about the impact of the COVID-19 outbreak on the industry.
Let’s all #connect2earth
Mehta stressed the the aim of the #connect2earth campaign is to communicate the importance of preserving nature, not only to ensure the health of the planet but also our own wellbeing and livelihood.
Tech and sustainability lead 2020’s F&B trends
The Arabian Peninsula’s wealth is helping it become a global destination for high-end brands, and Africa, which has numerous development challenges.
The impact of Coronavirus on the global tourism industry
“It’s important to remember that fatality rates remain very low and the chances of contracting the virus are remote if they travel responsibly”
Radisson Hotel Group pledges to reduce plastic usage
This action will remove 57 million miniature amenities from circulation, avoiding the use of almost 500 tons of plastic annually.
How low-cost carriers are expected to boost Middle East aviation market
LCCs are predicted to continue to chip away at their bigger rivals’ market share, with Saudia’s LCC subsidiary, flyadeal, leading this trend.
Nestlé joined forces with EHL Group and Swiss entities to promote food innovation ecosystem
The initiative was launched on 23 January 2020 at the World Economic Forum in Davos under “Swiss Food & Nutrition Valley”.
The Middle East leads international tourism arrivals in 2019
Major sporting events, including the Tokyo Olympics, and cultural events such as Expo 2020 Dubai are expected to have a positive impact on the sector.
Nada Debs collaborates with IKEA for LJUV COLLECTION
It includes decorative and functional items such as floor cushions, rugs, and ceramics and will be available in the Middle East in February 2020.
