The love of chocolate at Hoda et Chocolat
It is a family affair for Mona Salameh and her mother, for it is their love of chocolate that encouraged them to open their own boutique-atelier, Hoda et Chocolat. We discovered how it all started.
Sneak peek into the revamped Ritage Garden with chef Maroun Chedid
An urban sanctuary, Ritage Garden is an all-day dining concept located in the heart of Beirut. We caught up with chef Maroun Chedid, Ritage’s owner, to learn more about his popular oasis and some of its special features.
Valrhona: 100 years of visionary creativity and commitment
Throughout the year, Valrhona has been hosting the Food Forward Festival in eight cities around the world, bringing together chefs and talents to create a unique themed menu for each city. The festival, in partnership with GRAND CUISINE and GELINAZ, has celebrated Valrhona’s 100 years of inspiration, creativity and ethical gastronomy.
Nespresso teams up with Pierre Hermé for a limited-edition festive coffee collection
Nespresso and world-renowned pastry chef and chocolatier Pierre Hermé have released a capsule collection to kick off the festive season. The exclusive coffees and confectioneries are a celebration of refined tastes and indulgence, representing the best of the best across gustatory pleasures.
Lluc Crusellas crowned World Chocolate Master
The Salon du Chocolat Paris has crowned Spain’s Lluc Crusellas as the World Chocolate Master of 2022.
A Victorian encounter with Anood Ahmad Ali Al Efaishat
Anood Ahmad Ali Al Efaishat, shop owner and manager of Victorian chocolate, believes that every occasion should be celebrated in style. Here, we to find out about her leading gourmet chocolate concept, the pastry scene in Jordan and what’s on the horizon.
Vegan inspirations by Nestlé advisory chef Ali Traboulsi
In an exclusive interview with HN, Nestlé advisory chef Ali Traboulsi talks about his favorite Nestlé vegan products and the latest vegan trends to look out for.
Breaking bread with Garo Salkhanian, chairman & CEO of Saltek
Garo Salkhanian has over 45 years of experience in leading Saltek, an expert in bakery equipment. As the company’s chairman and CEO, he tells us more about the key to success.
Amwaj Rotana appoints Alberto Burgio as executive sous chef of Rosso Italian Restaurant
Alberto Burgio brings his rich Italian experience to Amwaj Rotana after being the sous chef of Trattoria at Jumeirah Group’s Madinat Jumeirah.
