The Parisian concept Barfly by Buddha-Bar opens in Hilton Dubai Palm Jumeirah
Dubai’s nightlife scene has a new address with Barfly by Buddha-Bar, the city’s latest rooftop hot spot at Hilton Dubai Palm Jumeirah.
6 knights of hospitality
If you thought the nightlife scene in the Middle East had died down in the post-pandemic era, think again. The industry is abuzz with innovative and ambitious concepts, so who better to guide us through the dark than the brilliant entrepreneurs behind them?
Dubai leads the Middle East’s bar scene
Dubai led the Middle East region with three bars on the list, including Zuma (38), Galaxy Bar and Bulgari Bar.
Reasons to hire F&B management companies
The every-evolving state of the restaurant industry has made restaurant management all the more challenging but relevant, as Ralph Nader, CEO of Amber Consulting, points out.
Sunset Hospitality Group adds ATTIKO to its portfolio
Sunset Hospitality’s ATTIKO will present a curated selection of modern and classic Pan-Asian dishes and an extensive cocktails menu.
Lebanese entrepreneurship at its best
The expansion of Lebanese brands into foreign markets should not be underestimated. Ralph Nader, CEO of Amber Consulting, highlights the growth of this trend and which brands are taking the leap.
BAZAAR CLUB debuts in Dubai bringing Beirut nostalgia
BAZAAR started off as a popular themed night at Caprice, a popular clubs in Beirut. An immersive experience is promised at the Dubai venue.
Esco-bar a Lebanese legacy beyond borders
A nightlife enthusiast at heart, Marc Chehade entered the Lebanese F&B scene at a young age. After setting up his company MEC, the entrepreneur launched a series of renowned concepts, including Escobar, Lockstock, Stairway and Kaffeine. We learn more about his path to success.
Rabih Fakhreddine: taking over the region
Rabih Fakhreddine has always had a passion for the food and entertainment industry, opening his first oasis of music and cuisine, Seven Sisters, in Beirut in 2015 and forming 7 Management soon after. He went on to develop 10 food, beverage and entertainment concepts, affirming his position as an F&B trendsetter.
Bistrot90 is now open at Fairmont Dubai
At Bistrot90, Italian head chef Umberto Esposto crafted a menu comprising pastas, risottos and pinzas, as well as other specialities.
