Elevating Middle Eastern cuisine with TV chef Hala Ayash
Chef Hala Ayash, TV and media personality, believes that life — like food — is best enjoyed with soul and laughter. In this interview, she shares her vision for elevating Middle Eastern cuisine, her approach to media and authenticity and commitment to sustainability.
In the driving seat: Nadine Al Bulushi, GM of Kempinski Muscat
Nadine Al Bulushi is the first Omani woman to be appointed general manager of a hotel in the country. We caught up with her at Kempinski Hotel Muscat, where she is leading the team.
Hajj Nasr: the taste of Lebanon in every bite
Noel Nasr, CEO of Forbites SAL and the driving force behind Hajj Nasr, has successfully led the company since 2018. In this exclusive interview, we discover how he has upheld the brand’s high standards and expanded the business despite numerous challenges.
Mathieu Greppo at the helm of legendary hotel InterContinental Phoenicia Beirut
In an exclusive interview, Mathieu Greppo reveals his 20-year luxury hospitality journey, his new appointment as general manager of InterContinental Phoenicia Beirut and what projects he has planned for the iconic hotel.
Marking 20 years of excellence at Four Points by Sheraton Le Verdun under the leadership of Ahmad Kazem
Four Points by Sheraton Le Verdun has established a unique position in the market under the leadership of general manager Ahmad Kazem. A seasoned hotelier with over 20 years of experience in hotel operations, finance and strategy, Kazem is highly respected for his ability to enhance guest satisfaction and improve hotel performance. Here, he explains what makes the property stand out.
Eye on KSA’s hotel industry with Rolf Lippuner, GM of Fairmont Hotel Riyadh
Having spent more than 30 years in hotels, Rolf Lippuner has a sound understanding of the hospitality industry. We spoke with the talented hotelier about his journey and what’s planned for Fairmont Hotel Riyadh, where he serves as general manager.
Forging a hotel legacy of luxury in Oman with Jason Xuereb
Jason Xuereb, hotel manager of The St. Regis Al Mouj Muscat Resort, is renowned for his leadership and ability to build high-performing teams dedicated to exceptional guest experiences.
An exclusive tour of Holiday Inn & Suites Kuwait Salmiya with GM Saif Eddin Mohammed
Saif Eddin Mohammed, general manager of Holiday Inn & Suites Kuwait Salmiya, has over 25 years of experience in the hospitality industry. While providing us with an exclusive tour of the hotel, he shared some exciting news and plans for the property.
A look at the future of third-party operations with Aventra Hospitality
Hospitality veterans Richard Haddad and Ronald Homsy have over 50 years of experience between them. In a joint interview for Hospitality News ME, the CEOs and founders of Aventra Hospitality share details on their venture and how they are planning to expand.
Advanced Food Co. in the limelight with CEO Ziad Kassabieh
Advanced Food Co. restaurants blend storytelling, sustainability and innovation to create memorable dining experiences that connect tradition with modernity. We learn more from the company’s charasmatic CEO, Ziad Kassabieh.
