A food legacy with Orfali Bros

A food legacy with Orfali Bros

Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. The trendy bistro in Dubai serves reimagined Levantine dishes that constantly push the boundaries. Here, we learn more about the concept.

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Salon du Chocolat: a triumphant 26th edition

Salon du Chocolat: a triumphant 26th edition

Salon du Chocolat, the world’s largest event dedicated to chocolate, which was organized this year in record time, attracted 60,000 visitors.

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The latest chocolate picks and trends for pastry

The latest chocolate picks and trends for pastry

Deciding which chocolate to use in pastry can be tricky. We asked four chefs what influences their chocolate choices and the trends they are following.

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HostMilano and TUTTOFOOD exceed expectations

HostMilano and TUTTOFOOD exceed expectations

HostMilano and TUTTOFOOD which took place at Fiera Milano in Rho from October 13-17, attracted more than 150,000 trade visitors.

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Newly released Mystic Grove “Chapter XII” Gin 700ml

Newly released Mystic Grove “Chapter XII” Gin 700ml

The recently launched Mystic Grove “Chapter XII” Gin, 47% alc./vol., in 700ml distinguished bottles, is taking Lebanon by storm. Mystic Grove’s communication on its Instagram page (@mysticgrovegin) tackles mystery concepts, venturing beyond what most gin connoisseurs would expect.

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The sweet taste of success with BanoPuratos

The sweet taste of success with BanoPuratos

Serine Jaroudi, regional marketing manager of BanoPuratos Middle East, discusses the road to success, future products and gives us a sneak peek into the latest sustainable products by Belcolade.

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A taste of Life & Food Hospitality with Elie Khoury

A taste of Life & Food Hospitality with Elie Khoury

Elie Khoury, managing partner of Life & Food Hospitality, gives us the lowdown on his company, the KSA’s booming hospitality sector and the road to success.

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Staple of the coffee industry: Café Younes dives into the future of coffee

Staple of the coffee industry: Café Younes dives into the future of coffee

For years, Lebanese specialty coffee roaster Café Younes has been sourcing premium coffee beans from around the world and offering a multisensory coffee experience through its roasting methods and advanced coffee offering. Amin Younes, managing partner of Café Younes, discusses the latest coffee trends and the brand’s exciting expansion plans.

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GIOHIS 2021 will provide a platform for GCC hotel sector on key post-pandemic challenges

GIOHIS 2021 will provide a platform for GCC hotel sector on key post-pandemic challenges

The GIOHIS summit provides support to delegates with debate and discussions on all aspects of the industry as well as best practices.

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How expat retirement visas could boost tourism numbers in the GCC

How expat retirement visas could boost tourism numbers in the GCC

ATM will discuss expats’ visas beyond their working lives and the other new visa options will be key for tourism.

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